Gott's Ferry Building
Hamburger restaurant · Financial District ·
Retro eatery with locally sourced burgers, fish tacos, and beer
Retro eatery with locally sourced burgers, fish tacos, and beer
"As the new classic, I recommend going with the veggie patty over the Impossible to avoid the cloying edge, and it’s a cost‑free swap; try it on the Gruyere and caramelized onion burger if you know what’s good for ya." - Paolo Bicchieri
"Gott’s expanded their Ferry Building territory even more with the addition of Gott’s Cookies, right next to the Gott’s soft serve counter. The takeout spot has a lineup of four cookie flavors plus a few “dipping milks.” For those who believe cookies have no business being frail and brittle, Gott’s is a godsend. Each of their cookies is thick and borderline cakey with crisp rims and dense, chewy centers. While any of the versions would satisfy a cookie mood, the ginger snap and rainbow sprinkles versions rise above the others. video credit: Patrick Wong video credit: Patrick Wong video credit: Patrick Wong video credit: Patrick Wong Pause Unmute Save your money and skip the milks, particularly, the strawberry and chocolate. They’re unnecessary, and knock the experience off-kilter by adding unneeded flavors and sweetness to the cookies. If you want something to drink, keep it classic and go for the plain whole milk. Then take your loot to the tables and benches surrounding Gott’s Cookies. Though, depending on where the tourists have decided to camp out, you may need to venture outside to find seating." - Patrick Wong
"Gott’s Roadside specializes in your typical all-American-style burgers — but with a little more heft. The 1/3-pound patties are made from a proprietary blend of Niman Ranch beef, and the extra-soft egg buns are sourced from Panorama Bakery. As for the secret sauce...it's a secret. But if you want something to shake-up your burger routine, the restaurant also offers variations topped with kimchi, onion rings, and more." - Dianne de Guzman, Eater Staff
"Gott’s may have gotten its humble start as a roadside restaurant in Napa Valley, but these days it’s got locations all over the region including an outpost at Thrive City, just steps from the Chase Center. It’s a bustling spot before a game, probably because the menu offers something for just about anyone: burgers, of course, but also hearty salads, tacos, fries, and milkshakes." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
"Lots of the restaurants at the Ferry Building have outdoor seating, but Gott’s has the most spacious patio of them all. Sit at one of their picnic benches and let your dog have a good time scaring off the vicious seagulls that are waiting for your garlic fries to drop. Don’t forget to cap things off with some of their thick soft serve, too." - julia chen 1
