Gott's Roadside

"Gott’s Roadside specializes in your typical all-American-style burgers — but with a little more heft. The 1/3-pound patties are made from a proprietary blend of Niman Ranch beef, and the extra-soft egg buns are sourced from Panorama Bakery. As for the secret sauce...it's a secret. But if you want something to shake-up your burger routine, the restaurant also offers variations topped with kimchi, onion rings, and more." - Dianne de Guzman, Eater Staff

"Gott’s may have gotten its humble start as a roadside restaurant in Napa Valley, but these days it’s got locations all over the region including an outpost at Thrive City, just steps from the Chase Center. It’s a bustling spot before a game, probably because the menu offers something for just about anyone: burgers, of course, but also hearty salads, tacos, fries, and milkshakes." - Dianne de Guzman, Paolo Bicchieri, Eater Staff

"Lots of the restaurants at the Ferry Building have outdoor seating, but Gott’s has the most spacious patio of them all. Sit at one of their picnic benches and let your dog have a good time scaring off the vicious seagulls that are waiting for your garlic fries to drop. Don’t forget to cap things off with some of their thick soft serve, too." - julia chen 1

"Gott’s Roadside in the Ferry Building is known for their burgers, but they also feature soft serve at its best. You could stick with a classic chocolate-vanilla swirl and be happy, or get one of their other flavors like fior de latte or salted caramel. You’ll also have a ton of options for toppings when you’re here, from M&Ms to sour gummy worms to chocolate and butterscotch dips." - julia chen 1, lani conway, patrick wong

"If it’s a nice Saturday and you wake up needing a burger, it’s tough to beat going to Gott’s Roadside in the Ferry Building and grabbing a table outside in the sun. There’s pretty much always a line, but it moves fast enough and the burgers are completely worth it. And if you don’t have a date later, so are the garlic fries. Plus, Gott’s has insanely good wines by the glass by any restaurant’s standards, not just a burger joint’s." - will kamensky