Nikoli Afina
Google
If you’re visiting Valencia and want to try a truly great paella, Goya is my top recommendation.
I’ve taken many visiting friends here, and this is the one place I trust completely when it comes to paella. There are, of course, other restaurants more popular with locals—but in my experience, the quality in those places can vary. At Goya, it’s consistently excellent.
Their seafood paella is outstanding—always fresh, rich in flavor, and perfectly cooked. As someone who doesn’t eat meat, I appreciate how many seafood options they have. They even offer more approachable, “novice-friendly” versions for people who aren’t used to cleaning shells or heads off seafood. That makes it ideal for first-time visitors who want the authentic experience without being overwhelmed.
For me, when someone tries paella for the first time, it’s a big deal. It might be their only chance to experience this iconic dish, and I don’t leave that up to chance. That’s why I keep coming back to Goya.
The restaurant has a warm, inviting atmosphere that captures the spirit of Spain—authentic but not touristy. The service is always friendly and professional, which makes the whole experience even better.
And one more thing: the prices are very reasonable for the quality you get.
In short, if you’re in Valencia and want to try paella done right—this is the place.