Hickory-smoked barbecue, plus beer & wine, offered in an airy & an industrial-style space.
"Owner Jason Ganahl's passion for barbecue brought him to many national competitions and also to this brick-and-mortar shop in Westminster. If there is 30-day aged, prime hickory-smoked brisket, get it, but don't shy away from chicken wings, turkey, or pork. GQue’s sandwiches are worth a look: The Carolina features pulled pork and slaw, while The Meltdown features brisket with onion rings and cheese. Sides — apple slaw, baked beans, mac and cheese, onion rings — are done right." - Rebecca Treon, Eater Staff, Nisa Sedaghat
"In Westminster, there’s a barbecue joint worth the trek. Jason Ganahl, the proprietor of GQue, spent years tasting the country’s best smoked meats as a professional barbecue judge before setting off to compete himself. At GQue, he brings all the classic flavors of barbecue to life with dishes such as pulled pork, ribs, apple slaw, mac and cheese, and pit-smoked beans. He’ll also spin a fine yarn about the behind-the-scenes action at a bbq competition." - Rebecca Treon
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