The best barbecue restaurants in Denver - Eater Denver
"Owner Jason Ganahl's passion for barbecue brought him to many national competitions and also to this brick-and-mortar shop in Westminster. If there is 30-day aged, prime hickory-smoked brisket, get it, but don't shy away from chicken wings, turkey, or pork. GQue’s sandwiches are worth a look: The Carolina features pulled pork and slaw, while The Meltdown features brisket with onion rings and cheese. Sides — apple slaw, baked beans, mac and cheese, onion rings — are done right." - Rebecca Treon, Eater Staff, Nisa Sedaghat
Adam Larkey
