8 Best Margaritas in Dallas | Eater
"Decidedly not a Mexican restaurant, Grace has made its name as an upscale stalwart for modern American cuisine. But, while the menu might include dishes like lamb belly dumplings with Szechuan peppercorns, the restaurant stays true its Fort Worth location, which mandates that there absolutely must be a margarita on the menu in some form. Grace’s eponymous take on the drink marries small-batch Republic Tequila and Grand Marnier with three types of freshly squeezed citrus juice: lemon, lime, and orange. The result is a pleasantly sweet, not-too-tart take on a classic that you’ll find hard to resist." - Vox Creative
