An extensive menu of bistro fare with vibrant blue interior details, cozy booths, & high ceilings.
"Trading from a repurposed 1959 Citroen HY fire engine, Engine Hot Dogs is a touring street food operation. The truck doesn’t have a permanent parking spot, but details of events and pop-ups are regularly posted on the brand’s Twitter. All sausages are handmade and double-smoked, served with various toppings, on demi-brioche buns. The ‘Beef Richard’ is a solid take on the classic, with a beef sausage, dill pickles, crispy onions, ketchup and mustard. The Okotberfest Special — ‘Dachshund’ — is also worth trying, topped with sauerkraut and Mittelscharf Senf mustard.Check social media to confirm location." - Jonathan Hatchman
"If you are reading this, you’ve been just told that a table at Dishoom will be available ‘within’ 10 hours, and now you’re wondering if it’s worth just grabbing a bite at the very swish looking Granary Square Brasserie a couple of doors down? Easy answer: it’s not. Well, unless you’re starving and don’t mind paying a premium for your run-of-the-mill re-heated cash-and-carry classics. Yes, we know you’re starving but crawl over to Caravan, or Granger & Co for the fresher versions of the food here, and for more style for your money there’s German Gymnasium. But if you do need something to quench your thirst before your epic journey across the square, then it is actually worth grabbing a drink at the swanky bar." - Eileen Twum
Liam Flow
Victoria Jayne
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Yes I can do this
Michelle Niland
Lets Go
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