"Trading from a repurposed 1959 Citroen HY fire engine, Engine Hot Dogs is a touring street food operation. The truck doesn’t have a permanent parking spot, but details of events and pop-ups are regularly posted on the brand’s Twitter. All sausages are handmade and double-smoked, served with various toppings, on demi-brioche buns. The ‘Beef Richard’ is a solid take on the classic, with a beef sausage, dill pickles, crispy onions, ketchup and mustard. The Okotberfest Special — ‘Dachshund’ — is also worth trying, topped with sauerkraut and Mittelscharf Senf mustard.Check social media to confirm location." - Jonathan Hatchman
