Andrew C.
Yelp
Came here for dinner with family on recent visit to SF. This place (well their sister one in Pacifica, CA) was recommended by my cousin who said his parents (my aunt/uncle) had went here before and liked it. My grandmother loves food so why not AYCE hot pot !
This one is located in the Inner Richmond area, on Geary. Got lucky with parking and pretty much parked right in front of it. We had came here "early" for dinner, in fear of it being busy on a Saturday night, but to our surprise, even by the end of our meal, it wasn't packed.
Pricing was $22.99 (12pm-4pm) and $32.99 (4pm-10pm). Seniors is $2 cheaper (had forgot my own dad was past 65 and only remembered my grandma. oh well). Their prices is ALL YOU CAN EAT AND ALL YOU CAN DRINK (sapporo, coke, diet coke, chrysanthemum tea, soy milk, sprite, etc - all in cans)
Since our round table allowed 2 pots, we opted to get 2 flavors per pot and be able to pick the soup bases we want vs the FIVE FLAVOR one. We ended up trying the HOUSE ORIGINAL, HOUSE SPICY, THAI TOM YUM SOUP, and WHITE PEPPER CHI & PORK STOMACH. The two that "stood" out were the house spicy and white pepper ones. Can't say any of the broths were particularly strong except their house spicy. Unsure which I would recommend either
We had a party of 5. Off the bat, we had ordered SUPREME LAMB SHOULDER SLICES, SUPREME BEEF SLICES, FATTY BEEF, FLANK STEAK SLICES, PIG LIVER, BEEF TRIPE, BEEF MEAT BALL, FISH ROE BALL, SHRIMP HEAD ON, TIGER PRAWN, WATERCRESS, NAPA CABBAGE, SLICED TARO, FRESH TOFU, BEAN CURD STICK, HOMEMADE FISH PASTE, HOMEMADE SHRIMP PASTE.
Their SUPREME LAMB and SUPREME BEEF and FLANK STEAK came out in 3 big stacks. Never seen it presented like this before. Most if not all places are trying to be all fancy with it all curled to look like there is a lot. But legit, this place was just a stack of slices. These 3 meats were pretty decent. Nothing unique in particular. Grandma said they were "rough" but seemed normal to me for un-marinated, just pure meat slices.
The SHRIMP HEAD ON, TIGER PRAWN, FATTY BEEF, BEEF TRIPE, and FRESH TOFU came out on 1 plate, each as their own "pile". There was almost no difference in size between the SHRIMP HEAD ON and TIGER PRAWN. If anything, the TIGER PRAWN was smaller. The FATTY BEEF was interesting. Had a different "texture". Kind of "crispy" in a way.
STEAMED SHANGHAI DUMPLINGS were small and soupless. CHINESE HERB CHICKEN FEET were decent. COUPLES DELIGHT (Spicy cold beef) was nicely flavored. OCTOPUS SALAD was nice. Uncle said it was like a taiwan style cold appetizer.
Overall, not bad. As previously said, soup flavor could be improved. Ingredient quality is as expected from an AYCE place.