Green Dot Stables
New American restaurant · Hubbard-Richard
2200 W Lafayette Blvd, Detroit, MI 48216
Highlights
Slider joint with global flavors, bite-sized eats, and beers
Slider joint with global flavors, bite-sized eats, and beers
"When you are in the mood for variety, Green Dot Stables is the place to go. They offer an amazing selection of sliders from Tempeh, Catfish to Lamb. Always check the board for their Mystery Meat special. Best of all, everything on the menu is $2-$3, including cocktails!" - Michelle & Chris Gerard
"Mix and match multiple mini burgers like the Kentucky-inspired Hot Brown with grilled chicken, bacon, and Mornay sauce or the classic cheeseburger with Velveeta. The Mystery Meat, otherwise known as the spot’s rotating specials menu, is a must for adventure seekers. Past offerings have included kangaroo burgers, salmon, wild boar, elk sausage, and even shark. Online ordering is available. Best for: By some miracle, Green Do’s pricing system seems to be immune to inflation, which is great for fans who love filling up on $4 sliders. Cocktails are appropriately also under $5." - Danny Palumbo
"The whole concept behind Green Dot Stables is to offer diners a variety of sliders, fries, and drinks for just a little dough. Burgers are available in beef, chicken, and veggie form and range between $2.85 and $4.50 a piece. Loaded fries, salads, soups, and other sides start at $2.95, while beers go for as low as $2.85." - Danny Palumbo
"Combine a gourmet version of White Castle with your favorite horse-themed dive bar and you get Green Dot Stables. This downtown tavern serves more than 20 types of sliders, including a Cuban, gyro, and a daily “mystery meat,” which could be anything from fried lobster to cauliflower. It’s a casual spot to eat some tiny burgers, have a few $3 drinks, and be glad that the bar you imagined your grandpa secretly placed race bets at still exists." - sara barron, sam faye
"Local slider spot Green Dot Stables serves a wide variety of chicken sandwiches including a sweet and salty option with sage maple syrup." - Eater Staff
