Bella Lu
Google
Just had a brunch to remember at Green Kitchen, and it was everything I could’ve hoped for. I went for the Avocado Toast with Lox which was loaded with freshness. The Steak & Eggs were a hit too; the steak was tender and the eggs just right, not to mention those addictive GK fries. I also tried some French Toast with pecan and pear, which was just the right kind of sweet.
But the highlight? Bringing my dog, Butter, along. He was treated like royalty with his very own Pup Cup, complete with his name drawn on it – so cute! He even got a taste of my steak, which he obviously loved.
Great food, warm vibes, and super dog-friendly. We’ll definitely be back!