Green Kitchen

Greene St. Kitchen opening Palms spring 2019 | Eater Vegas

"An early-2019, New York–inspired concept from Clique Hospitality that pays homage to Greene Street and SoHo’s early-’80s artistic scene. The Rockwell Group–designed space features New York street art and an art collection curated by the resort’s creative director, and it hides behind a theatrical speakeasy entrance — a secret vintage video-arcade speakeasy with classic games and an 8-bit–style tiled floor. Guests enter through a vending-machine door and tunnel into the main bar and lounge, where bartenders work inside a stunning gold, birdcage-like structure. The menu, overseen by chef du cuisine Lanny Chin, offers modern American shareable plates and over-the-top entrees such as Legs and Eggs (butter-poached king crab legs with Kaluga caviar), Jidori chicken kebobs with shawarma-spiced tzatziki, a kale and duck confit salad, and a 42-ounce tomahawk rib-eye served with creamy au poivre and bordelaise sauces." - Susan Stapleton