Greenpoint Fish & Lobster Co.
Seafood restaurant · Greenpoint ·
Fresh seafood restaurant & market with lobster rolls, oysters
Fresh seafood restaurant & market with lobster rolls, oysters
"The Deal: $2 East Coast oysters; discounted drinks Those working the night shift deserve discounted oysters, too. Come to Greenpoint Fish & Lobster from 12-6pm every day and they’ll shuck your oysters in front of you, and you can also get some clams and uni." - willa moore, neha talreja, will hartman, sonal shah
"What began as an annual ritual of stopping at a seafood shack along the Connecticut coast while driving home from college has become a persistent craving for a crispy fried fish sandwich ($20). The sandwich is described as crispy, blanketed in tartar sauce, and slid into a squishy bun — “this is where I go to satisfy it.” — Nat Belkov, associate creative director" - Nadia Chaudhury
"Unlike some of the other spots on this list, Greenpoint Fish & Lobster Co. makes both mayo-based and butter-based lobster rolls. Commendable. Whichever you choose, you can expect extra-fresh lobster—this place is also a fish market, after all—dressed minimally, so that the crustacean really shines. Each roll comes with fries, and you should eat yours outside with a michelada, a dozen oysters, and the daily crudo. Ideally at happy hour, which is every day from 12-6pm." - willa moore, bryan kim, molly fitzpatrick, sonal shah
"The Brooklyn seafood restaurant and market will host the Parisian taco pop-up on Thursday, February 27 from 4 to 9 p.m., when chefs Joss Pagès and Aniss Benchariff take over to serve a Mexican–French menu featuring bourguignon-style tacos, guacamole with brie, and spicy prawns with creme and caviar; the pop-up then continues on to Los Angeles in April and Mexico City afterward." - Nadia Chaudhury
"You know your fish and chips will be fresh when it’s served right in a fish market. Greenpoint Fish & Lobster dates to 2014 and has been selling wholesale fish to fancy restaurants in addition to the chowders, lobster rolls, and raw bar items it provides to diners on the premises." - Robert Sietsema
