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"What began as an annual ritual of stopping at a seafood shack along the Connecticut coast while driving home from college has become a persistent craving for a crispy fried fish sandwich ($20). The sandwich is described as crispy, blanketed in tartar sauce, and slid into a squishy bun — “this is where I go to satisfy it.” — Nat Belkov, associate creative director" - Nadia Chaudhury