Sports pub with dark-wood decor, serving well over 100 beers, burgers & other casual eats.
"The fish fries at Griffin Claw Clubhouse get a local twist as its Michigan lake perch is encrusted with Better Made chips for an extra crunch. Served with slaw and fries, this specialty is available every day, starting on Wednesday, March 5, through the end of Lent, Thursday, April 17. Griffin Claw also serves classic fish and chips with beer-battered haddock, tartar sauce, and fries. Pair your Lenten time meal with a cold beer from Griffin Claw’s rotating draft menu, featuring more than 30 taps such as the extra pale All Mighty Pale Ale, as well as hard ciders, and hard seltzers." - Serena Maria Daniels, Danny Palumbo
"A true destination for craft beer, Clubhouse BFD is a place to go sample brews from the U.S. and abroad. Lists are updated regularly as selections are rotated out making for more adventures. The bar also features pub food with options like pretzels, potato-cheese pierogi, and French dip sandwiches." - Eater Staff
Jay
Brittany Boswell
J EAZY
Steve Trzeciak
JL (BeyondBookends)
Majed Zhrwn
Janie Bailey
Dale Williams II