Metro Detroit’s Best Fish and Chips | Eater Detroit
"The fish fries at Griffin Claw Clubhouse get a local twist as its Michigan lake perch is encrusted with Better Made chips for an extra crunch. Served with slaw and fries, this specialty is available every day, starting on Wednesday, March 5, through the end of Lent, Thursday, April 17. Griffin Claw also serves classic fish and chips with beer-battered haddock, tartar sauce, and fries. Pair your Lenten time meal with a cold beer from Griffin Claw’s rotating draft menu, featuring more than 30 taps such as the extra pale All Mighty Pale Ale, as well as hard ciders, and hard seltzers." - Serena Maria Daniels
Griffin Claw Clubhouse
