Grossman’s Noshery & Bar

One word – WOW! They have an amazing menu loaded with incredibly unique and interesting eats! They clearly do their own brisket and pastrami and it’s in the menu. They have some very authentic styled NYC Jewish and bagel foods too! And their cocktail menu is on point! Service was very nice, especially from the bartender on the night we visited. Highly recommend stopping in to give them a try. I’d definitely love to come back for lunch!

Lovely place we dined at for a family outing. We enjoyed the outdoor patio... quiet, and just steps away from open parking. Lots of fun options on the menu. Everything we ordered was delicious and loved by all.

Lox Plate – Fresh, balanced, and absolutely delicious. The smoked salmon with cream cheese, tomato, cucumber, onion, and capers on a plain bagel was perfect. Would definitely order again. Fish & Chips – The fries were amazing—crispy and flavorful. The fish was decent, but the batter was a bit dry and bland. Coleslaw was dry and needed more flavor. Stuffed Cabbage – Just OK. The veal and shiitake filling wasn’t quite what we expected, and it lacked the depth of flavor we were hoping for. Straus Organic Soft Serve – Incredible! The macerated blackberries and white chocolate crumble made this dessert unforgettable. Margarita – Perfectly balanced and refreshing. It was one of the best margaritas I’ve had in a while.

Absolutely lovely time at Grossman's Noshery. The vareniki was particularly good, truly delicious! We also got a pastrami reuben, which was quite good as well. The cut of the meat on the reuben was a bit too fatty and chewy, and it could have used more sauce and sauerkraut, but maybe I'm just a purist when it comes to reubens! The vibes of the place were immaculate, and the shalom spritz was delicious. The staff were very friendly and efficient as well. Would definitely recommend!

I had the smoked meats board. I asked what I could sub for the bread and was able to get the sauerkraut after the waiter checked in about options. I added a side of 2oz smoked salmon. The bill was significantly higher than I typically spend for a meal by myself. I brought some home for another meal. All the meats with the exception of the beef frank were house made. Pickles were from Sonoma brinery. Chopped liver reminded me fondly of my grandma. Waiter knew answers to everything I asked. Lovely patio with dogs in leash. Umbrellas mitigated the sun’s heat. Noticed heaters that would be nice on cool evenings. Paid street parking available. Desserts looked good. Local Strauss ice cream on the menu and Nimble & Finn’s ice cream around the corner. Would return.

Great cocktails, food, and loved sitting outside on the patio! The falafel is top tier. The sabich was a bit too deconstructed for my taste, but overall yummy.

Walked by a couple times, but my coworkers were talking about how great this place was, and they were spot on. What a great way to start the day with Bubbjr breakfast sandwich, ask for their hollandaise sauce on the side and better yet get a pastrami sandwich to go for later. I couldn’t finish my sandwich and sausage , healthy portions. Great authentic deli food with fast and friendly service. Highly recommend if you’re in the area.

Staff is SO friendly. The food was amazing. Such a cute little spot with so many delicious items to choose from. We had the Appetizer: Knish - carmalized onion, farmers cheese, griddle corn beef, sauerkraut and Gruyère cheese and shared a double yolk egg salad with dill on challah with a side of potato salad. The appetizer was HEAVENLY! I don’t even like corn beef and we were fighting over it. The challah bread was so delicious and the egg salad had the perfect amount of dill. The server even gave us some bagels to go and even though I was full, I ate one on the way back to the hotel. Wish we were local because we would be regular customers!

We sat at the bar on a busy Friday night, and the experience was fantastic! The bartender was incredibly friendly and helpful, guiding us through the menu and recommending the house-made pastrami with extra toppings--such a great choice. We also ordered the Old World Beef Footlong Hot Dog and loaded it up with all the fixings. Everything we tried was absolutely delicious! My family usually visits for breakfast, but this was my first time here for dinner, and it did not disappoint. We also had a couple of cocktails, which were perfectly crafted. The restaurant's vibe is a nostalgic throwback to the '70s and '80s, which adds so much character to the place. The prices were very reasonable, and I'll definitely be coming back. Highly recommend this spot!

Talk about one of the best restaurants, in my opinion. Food, drinks, service, ambiance all hit the spot. High quality ingredients and delicious flavors. I've been for breakfast, brunch, and dinner. Always come back. The lamb dip. . Delicious! Cocktails . . Amazing. Breakfast menu does have an end time, fyi for all the breakfast for dinner lovers. There's a nice little pastry/ market counter in the back of the restaurant if you want to buy some things on your way out too. I do recommend making a reservation as this places fills up quick! If you haven't tried Grossman's yet then put it on your calendar. . You won't be disappointed.

I've wanted to come for a while but never had the foresight at those times to have made a reservation. Finally made one. We were seated upon arrival (few mins early). Staff were busy but pleasant. Grossman's has a massive menu so not everything is gonna be a home run, but I appreciate the variety and also, it's just an amazing option to have in the area. Smoked meats board - The corned beef and pastrami were both good. I had a hard time deciding which was better. I have had better but these are good and I'd get them again. Liver was average. The first few bites of loaded knish were great but it does start to feel a bit heavy. Definitely a dish to share (which we did). The brisket was the group's least favorite, would skip that one next time. Same for the kippered salmon. It was hard not to go for the big piece of chicken soup over the matzoh ball soup because you get so much more for $5. I was not into the noodles though, it was a bit overcooked. A lot of tables got some version of soup. I think it's worth getting the chicken version but I'd tell them to hold the noodles next time if that's something they could do. I'll definitely be back for the smoked meats and to try their other dishes. Comfortable seating, love the framed Friends quotes on the walls.

Another perfect visit! Grossman's Noshery and Bar is always a fun lunch destination We enjoyed the falafel pita, which was bursting with flavor, perfectly complemented by a side of crispy fries. My friend raved about the liver and onions sandwich, describing it as both hearty and delicious. The service was impeccable, adding to the warm and inviting atmosphere. The perfect stop for comforting, well-prepared dishes.

I love myself a Jewish deli so I really wanted to try this place. Upon entering, I really liked the vibe. Very much a place for people to meet and eat. The service was nice. I ordered the pastrami sandwich and ordered a side of the potato salad for dinner. You can tell that this place makes all of their own stuff. The pastrami was very good for the west coast and a good portion of it. I will say that since they make the bread, they might want to slightly reduce the size of the slices as the bread to meat ration was a bit off. But this is a very minor criticism. The potato salad was good. Add a bit of salt and they are very serviceable. The pickles were also very decent. I had a good experience here and I'd return.

Came in with some girlfriends for an after brunch cocktail. Wow, such a variety of cocktails. I had a Bloody Maury that came with all sorts of yummy goodies on top like a pickle, green olive, onion, and a few other things I cannot remember now. One girlfriend had a tequila concoction with jalapeño syrup or something that gave it a wonderful kick. Other girlfriend had one of their infused vodkas with soda that was very tasty. Other girlfriend had the bread pudding that came with chocolate & vanilla swirl soft serve. Probably one of the best desserts all of us have ever tasted. Best part was the super friendly and helpful bartender. Didn't catch is name but we all want to come back for lunch and will sit at the bar because of him.

We were really excited to try this place as it gets rave reviews but we don't understand the hype. We each ordered a main plus the potato latkes to share. Our order showed up and my dish was the wrong item. My husband dug into his Bubbie's breakfast sandwich....the pastrami on it was stone cold, causing the eggs to be cooled. Potato latkes tasted like old oil. It took 15 minutes for my replacement meal to arrive. Avocado toast, poached eggs and warmed up pastrami...15 minutes? On a not very busy day. Small amount of avocado, bread wasn't toasted, was cold and soggy. The eggs were even cold and one was completely hard cooked. We weren't comped anything for the inconvenience only told "Hope the food was worth the wait". $67 before tip for three items and coffee that was all very substandard food.

Grossman's Noshery in Santa Rosa is a delightful New York-style deli that brings a taste of Jewish cuisine to Sonoma County. Located in the charming Hotel La Rose in Historic Railroad Square, this spot is perfect for anyone craving comforting, flavorful dishes. I haven't had jewish cuisine in a very long time. First one was Katz Deli in NYC about 13 years ago. The menu here offers a variety of traditional options, including favorites like Smoked Salmon Potato Leek Latkes, Matzoh Ball Soup, Chopped Chicken Liver. I initially thought of getting their chicken liver with onions. But it was cold and rainy the morning we were here, and seeing the table next to me with a big bowl of soup made me crave their Big Piece of Chicken with matzoh ball, kreplach and pulled chicken. Hubs ordered the Knish with caramelized onions, farmers cheese and load it up with griddled corned beef, sauerkraut, gruyere cheese. The service at Grossman's was friendly, quick and efficient and there's plenty of free parking across the street.

Been here a few times and always enjoyed myself. Lovely and bustling atmosphere and delicious food. I got the tuna salad sandwich this last time and will definitely be ordering it again. Service was friendly and attentive. Two thumbs up.

Came back here for what now? 4th time!? I had a birthday brunch with my ladies and as usual, everything was delicious! We were stuffed! Although its raining, the ambiance is still nice! The food was a bit slow but worth the wait! Not in the picture were our drinks: Black is the New Orange, Desert Pearadox and our dessert which is the warm bread pudding!

Hubby and I visited for lunch and breakfast during our stay. The patio is dog friendly and has heaters but can be chilly this time of year so dress warm. The fish and chips were excellent (Hubby's favorite). Our waitress recommended the 50/50 sandwich (corned beef and pastrami) given our indecisiveness - very tasty and not too fatty. The lox plate for breakfast had a generous amount of lox. Terri's favorite was delicious as well!

Service was very nice and pretty fast. Outside are is great. Parking even during busy lunch time was relatively easy to find across the street. The Hot Lebowski: I'm not usually a coffee drinker but I needed a little pickmeup (with a downer? Lol) and this was perfect. Sweet, not too strong (caffeine and alcohol). Would get again if I need a little caffeine! Egg cream: I've never had this before but it is basically a fizzy chocolate milk. Would get again! Cheesy Khachapuri Bread: I've never had this (Georgian?) dish before, and it was like a tasty, crunchy garlic cheesy bread with a perfectly poached egg on top. The poached egg was a nice touch. I do wish there was more cheese though. I have no regrets, but will probably skip this one next time. Chopped chicken liver sandwich: If you like liver or pate, you'll like this. There was a lot going on flavor-wise with the strong gamey-ness of liver, sweet herby-ness of dill, quality rye bread, and sweetness of savory cooked onions. I feel that the rest overshadowed the chicken skins, which served mostly as an extra crunchy texture and I kind of wish they were larger pieces (like fried wonton sized). Overall, very good! No regrets, but will try something else next time. Potato leek latkes with smoked salmon: About what I expected, very good. Crispy on the outside, soft and well-cooked on the inside, not too oily. Smoked salmon was good, fresh. Applesauce and sour cream, pretty standard and good! No regrets, but will try something else next time.

Went here on the recommendation of a family member, they continuously brag about the Reuben sandwich and how good it is. I finally decided to make my way there and try it out for myself. I ended up going with the 50/50 Reuben which is 50% pastrami and 50% cornedbeef and it was BOMB.COM. This is now my go to location when I am in the mood for a Reuben in Sonoma County.

Grossman's Deli So, I've challenged myself to try Fish and Chips at every place in the county that serves it. I've exhausted all the "Fish and Chips" places, and I've moved on to other restaurants that happen to have in on the menu. Which is how I ended up here for lunch. After dropping a dollar into the parking meter, I went in. The place is clearly popular! Every table was filled, and the noise was already at "Hardly hear yourself think" levels. I was pleased to be sat on the patio. Quieter, except when a loud vehicle roars by. It's right on busy Wilson Street, and when the Harleys rumble by, it's annoyingly loud. And smelly... I researched the menu before hand to check the price for their F&C meal with Cole slaw and chips... $26 dollars. Ouch! But as it turns out this is just the stated price. Read on. The napkins are cloth and the menu doubles as your place mat. If you are gluten free, you will be happy here. My food arrived quickly, and looked pretty good. Three good sized pieces of fish, lots of fries, sauce and slaw. The portion amount was good, but not outstanding. For $26 bucks, I was hoping to see a plate piled high enough to make my pupils dilate. I was hoping for the "I'm not sure I can eat all this" pile of fish I often see at these high-end places. Four pieces is what I expect at this price point. It was adequate... but I had no trouble eating it all. Could have been more fish, IMHO. Usually, I'm taking half the fries home after gorging on the fish at this type of place! The fish was very good though: Fresh tasting, high quality, delicious. The crust was good and well prepared. The sauce complemented the fish well, and there was plenty of it. I usually end up asking for a second portion of tarter, but this was a good supply. The fries are little flat slices, a shape I've never seen, that might have been baked? They were good. But I did note some of what tasted to me like a light dusting of MSG... Beware if you are sensitive to it. The slaw was very plain and light. Not much more than cabbage with a hint of vinegarette. Fresh and crunchy. Good but nothing special. Now, time to pay the tab... and what do you know, I see 3% has been added on. Huh? First place I've been to that does this. So, my $26 meal is really $26.78. I made a note to reduce the tip appropriately to compensate for this "fee". To be fair, it probably said this was coming somewhere on the menu, but it surprised me. Seems like they should just state the price as $26.78 on the menu. My server must have been newish, because they made two rookie mistakes during the meal. First, they never returned after the food was served to see how things were going. Second, they brought back a $10 bill as change, as I had paid in cash. Every server knows: Bring back change that encourages the customer to leave a tip. I was definitely not going to leave $10 on a 30 dollar lunch tab. She should have returned me a 5 dollar bill and 5 ones so I could tip a reasonable amount of my choice. I wasn't feeling super generous, what with the 3% surprise surcharge, and I had just three singles in my wallet so that's what I left. So, it's $26 dollars for fish and chips... plus 3%... plus tax... plus a dollar for the meter. I passed on the $14 (and up) cocktails and the $5 (+) coffee/drinks and stuck with water. It would be really easy to have a $50 lunch here! But none of my fellow diners seem to be concerned about that. Like I said, it was pretty crowded inside, with 20 minute wait, and the patio was half full on a Tuesday at noon. Prices are not deterring the crowds, obviously. It was a fun and tasty splurge... but I'm probably not going to do it again soon. Too rich for my blood.

Been here a couple times for brunch and dinner. Very popular during brunch so would recommend a reservation. Solid spot for Jewish/deli fare. Enjoyed their lox Benedict, and matzo ball soup. The lox scramble was just ok, as the lox was cooked into the eggs. The knish was not my cup of tea - very heavy. Got the chicken shawarma and subbed the spiced fries and it was a perfect meal. The chicken was cooked well and the seasoning spot on! Great spot in down town. Very popular spot, so double check you have your card before you leave! Twice we didn't get our card back...

We were outside during lunch and they have a cute set up with picnic tables and umbrellas. The menu selection was versatile so you had different options. I also appreciated that the menu wasn't overwhelming. I ordered the Asian chicken salad and it came out quickly as did the food for the other 5 people at my table. Everything looked freshly made and the portions were good. The salad had a unique dressing. It was Chinese mustard instead of a sesame one. It took a few bites to get used to it but once I did, I really enjoyed it. It was full of veggies and chicken. The chicken was tender and also looked like rotisserie chicken. It was $18 which isn't bad for a loaded salad downtown. This was the only location that charged a 3% BOH service charge. If I'm in the area again, I'd come back here for sure.

I love this place! I went here a couple times recently and it does not disappoint. Starting off with their drinks both cocktail or mock tail* my favorites are Weekend at Bubbies and the Pomegranate Spritz are my favorites. The Cool Cucumber is great when you just want a refreshing drink. My go to dishes are the Potato Leek Latkes and the Matzoh Ball soup. If I want some meat I get the Housemade Pastrami sandwich- it's so good it's unbelievable. The service is always spot on. The staff is knowledgeable and friendly. The wall paper is super fun and floral with a tropical feel. The booths are comfy. Looking forward to our next meal here.

Great find!!! Stumbled upon this place on a whim and I'm so glad this place didn't disappoint. Great bites and cocktails were on point. Nice location and plenty of street parking. Friendly staff. Great place to go for a quick bites from sandwiches to soups.

They were busy when we arrived, however we were seated promptly. Service was great! I got the Lox and Latke Benedict - it was one of the best Benedict's I had. Presentation was nice and it was unique/don't really see that at other restaurants. Even the butter toast with jam was good! For sure my favorite brunch in the area. My bf got the Brooklyn Bagel Sandwich - taste was what I expected. He got it because it also. comes with fruit, which is nice to have something lighter to go with the sandwich. Would recommend going here!

This place is awesome! Have been here twice and love the following: Turkey sandwich: 4 stars, tons of turkey, great flavor combos of onions, lettuce, mayo cranberry, etc. would get again! Cabbage roll: 4.5 stars, the stewed tomato sauce has layers! Filling and healthy Cobb salad: 4 stars, this is huge!!! 2 meal worthy! All the things you expect in an amazing Cobb salad and did not disappoint Meat platter: 5 stars a whole meal in and of itself. The corned beef and pastrami were amazing, and the chicken liver was surprisingly good. They give you rye bread, white bread, a bagel, and matzah with everything! Seriously, the meat "appetizer" is a full meal! The cocktails are innovative and not too sweet. Can't say enough good things about this place! Reservations seem silly but I recommend!

What a delicious lunch in Santa Rosa! Stopped in for lunch as a stop on a road trip and now I'm trying to think of good reasons to come back soon! Service and ambiance are both warm and friendly; decor is slightly eclectic in a much enjoyable way. Very much enjoyed the Weekend at Bubbie's to drink; their drink menu has a good variety and is so fun, it was a struggle to make a decision. Tried the potato leek latkes with lox as well as the cheesy khachapuri bread; both were so tasty! (And I'm a bit of a khachapuri connoisseur so that's saying a lot). Other members of our group had the chicken shawarma kebabs and grossman's classic burger and they also highly praised their food. So happy to have found Grossman's, and am almost desperate to come back for brunch! (lox and latke Benedict?!?!)

Came to this restaurant unexpectedly this morning and had a nice breakfast!! We had zero complaints! All the food we saw coming out looked delishes! Portions were large and everything looked super fresh! We both had "the Routine" which is just your basic eggs, sausage, potato's, and toast. Their potatoes are cooked with garlic and super yummy. Restaurant is clean and charming. Get here early if on the weekend because by 10am there were no tables left!

Oh I had great hopes for this local restaurant & noshery. It has all the makings for it. Service was slow, seating at bar confusing, recommended sandwich ended up causing issues later in the evening I shall not discuss. Cocktail was delicious. Decorations were nostalgic but after I had a few bites I was disappointed. I would not suggest the half and half Rueben. Likely not to visit again except for breakfast. I left, shared with the waiter my dis-satisfaction with my meal, paid and left a tip.

Another great restaurant in the north bay by the Stark family of restaurants. Grossmans does not disappoint. From Brekkie, lunch, dinner, tap, specialty mixed drinks, and noshery this place is a gem. been looking at it for years as Stark restaurants rarely let you down, and I'm so glad I had been, because as we rounded the corner I immediately recognized the name, and we quickly settled in. Dinner and apps were delicious, drinks were delicious, and realizing we did not want to continue to home we opted to stay in the boutique hotel immediately next door. this allowed us to have another round and not fret about the drive. what a gem. she had the kebabs, and I had The lamb steak sandwich. both were delicious, and it didn't break the bank. so glad we stopped in. Ty Grossmans and well done!

What a great find near our hotel. I wouldn't say it's NY style, but they definitely get the feel of eating at Bubbe's. We had great Chopped Liver and Hot Pastrami sandwiches. One thing that really stood out was their "fries". More like a cross between French Fries and Potato Chips, they look kinda like Home Fries, but better with a crisp exterior and soft interior. They were addictive!

I had a lovely time at Grossman's. The service was great, my honey bee mocktail was fantastic, and the chicken schnitzel was delicious! I don't drink alcohol so I always appreciate when restaurants have a mocktail list and Grossman's had several. Respect! The chicken schnitzel was very flavorful and the fries that were served with it were thin, crispy, and a real delight! Fun ambiance, awesome food, all in a beautifully designed restaurant...what's not to like about this place? I was here on a day trip to Santa Rosa but I'd definitely come back next time I'm in town!

This is my first time eating at a New York style deli, and I can't wait to go back to try more! The breakfast pita was a complete surprise. The eggs and cheese get gorgeously pillowy against the thin pita shell. And fried eggplant as an option for the filling? Hell yes! The cheesy Khachapuri bread is super indulgent and yummy. I suggest sharing with someone. We loved sitting on the patio on a sunny day. Kinda has a beer garden feeling.

Pretty good New York style deli for Northern California. Could have pickles on the table, but the sandwiches were good and menu was reminiscent of NY deli.

Walk into a diner /cafe setting; clean and plenty of indoor space with booths and side tables. No reservations but as we had our meal, restaurant quickly filled. Staff was courteous and service was quick ( arrived 430pm'ish ) our food served good timing. We started out with the 1.Matzoh ball soup; they thoughtfully served us our own bowls. 2.Liver and Onion tasty and excellent sprinkles of egg . 3.Cabbage filled with veal & mushroom great with tomato sauce . 4.Pastrami sandwich on rye was tasty. Relaxed Ambience, Comfort Food -- worth a stop if you're in Historical Railroad Station.

My daughter took us to this place and it was absolutely delightful!!! I loved their French toast! If you have a sweet tooth, then you definitely need to try this French toast! They have indoor & outdoor seating & pet friendly. You definitely need to make reservations if you have a big party. We were a walk in and got lucky but noticed how busy the place got. I also got Terri's favorite which came with avocado toast and it had lots of avocado. I loved their breakfast potatoes too & they cooked their poached eggs perfectly.

Very popular on the weekends so I would highly recommend reservations- a lot of tables were reserved so hard to accommodate walk ins. It has both indoor seating and outdoor picnic tables with umbrellas. The food comes out quickly which is excellent. Cinnamen Bakka French Toast: excellent- rich, soft, and sweat- perfect to share with the orange ginger butter, eggs were also perfectly cooked as well with a side of the chicken sausage which looks like it was made in house Roast lamb dip: very tender and filling Brisket: cooked more like a stew with tomato sauce, meat was tender, the latkes were excellent Beef Rueben Croquettes: was ok, good to share Hot dog: bun was great but loaded with topping so hard for my kid to eat, the hot dog was also a bit spicy- should have ordered off the kids menu for him Plenty of menu options for everyone to choose from and food is tasty- I would highly recommend.

A great spot for brunch! We were staying nearby and decided to give this place a try. The menu is great whether you're in the mood for breakfast or lunch. My absolute favorite are the chicken kreplach dumplings. They are in a savory sauce with crispy onions and chicken skin bits on top. I could easily eat an order by myself. The chicken schnitzel is another favorite of mine. It is fried, but the brightness of the lemon and capers in the brown butter sauce offset any heaviness. The seasoned fries are so tasty dipped in the sauce as well. There is a great selection of cocktails to choose from as well, so you can relax with a Bloody Mary or Boozy Bellini if you're in the mood. The Bellini is my favorite, and comes with a choice of vodka or gin (in addition to the traditional peach juice and sparkling wine). The peach tastes refreshing and is not overly sweet. The servers have always been very helpful and welcoming. They are more than happy to explain a dish if you aren't sure what it is. They are quite busy on the weekends at brunch time, so I suggest making a reservation if you're able to avoid a wait.

High quality chomps here. Good all the way around and very enjoyable to eat at this place.

It was a lovely sunny day when we entered the premises for lunch. Nonetheless, we decided to sit inside rather than use the outside seating area. We had a reservation and were seated promptly. The placemats serve as menus so we look through that. It took a little while for the server to come take our order and fill our glasses, but not unbearably so. The restaurant was probably 70% full at the time We started with the chopped liver and the chicken kreplach(sp?). I don't know that I have had chopped liver before, even though I grew up in a largely Jewish neighborhood. I must say this chopped liver was really good. The chicken dumpling was also pretty good and we were able to share it among the four of us. One of our is a New York Jew so he went with the pastrami. I'm from Chicago so I went with the corn beef and our Santa Rosa friend went with the reuben while my friend had the battered fish. My Brooklyn friend thought the pastrami pretty good if not up to Katz's. My corn beef was very good and sliced thin and piled decently high for the price given inflation. I was very happy to find that they use a seedless rye if that's what I always get in Chicago if I don't get pumpernickel. The horseradish mustard was applied appropriately and there is a bottle on the table if you need to add more. My friends enjoyed their reuben and battered fish. The decor is a mix of Santa Rosa country, and New York and what really gave it a New York touch, was the small number of flies, circling and dancing in the sunbeams. Oh, I also ordered the mixed pickles as a side dish and they are very good. Lightly vinegary and the hot pepper very hot. And I got the zaatar fries which are more like zaatar chips and appropriately spiced and tasty. And they warm up pretty good in the microwave too. I took half my sandwich home and finished it the next day If I am in the area, or I am a local wanting a taste of New York I would definitely eat here again.

The brunch here is phenomenal. The lox & latke Benedict was the best Benedict I've ever had (we got avocado and tomato added to it, which I highly recommend). Because my husband and I were sharing it, they separated the Benedict onto 2 plates which was helpful. The Brooklyn bagel sandwich was delicious - packed with flavor given the dill and onion. Bubbie's breakfast sandwich was also great and the ciabatta bread was like a lovely pillow. Even the fruit that came with the Brooklyn bagel was tasty because they add a lovely crumble on top that makes it taste like pie. The vibes are diner-esque so we felt comfortable coming in sweats and sneakers. Definitely make a reservation because the place fills up by around 9am on the weekend. The French toast is great because it is made with the cinnamon babka.

Good sandwich corn beef and sides They charge an Extra 2.50 for a pickle Wtf? Not New York but pretty good

Had a quick stop in Santa Rosa and stopped for a quick bite great atmosphere service and food definitely will come back down on my next layover. I had the Benedict Lox !

Came for a quick dinner for 2 while visiting Santa Rosa. We had the vareniki, fried artichoke, and cucumber side. The vareniki was amazing, and I wish the portion was bigger. The fried artichoke was ok, and the cucumber side was really great. Wish they had a side salad to add, but they only offer full portions of salads. The service was great. Would likely come back, but with more people to try more things.

Great breakfast spot! First time there upon a recommendation from an acquaintance. Good fast service. We were a party of 4. No complaints around the table. Friendly service. Lovely hotel lobby next door- we checked out their holiday decor.. and a spot to buy pastries etc. in the back to go! I would return if i was in the area.

This is a bustling spot for lunch! They were slammed on Saturday, but the service was still great and the food was good. The whiskey for breakfast cocktail was dangerously delicious. I'd return for this drink alone, but we had the Reuben croquettes, potato leek latkes, and the caviar too. Everything was perfectly cooked and I look forward to coming back for a heavier meal instead of just the snacks we got this time.

Corned beef Ruben and fries were fantastic. Would recommend when in downtown Santa Rosa. I would try and make a reservations as they get packed for lunch. The patio is dog friendly. All the staff was really nice. The unfortunate part was she quoted us 40 minutes waitlist and when we checked back she said probably an additional 30+ minutes.

Authentic NY style deli! Delicious pastrami - very smoky and delicious. On par with Katz's in NY and Langer's in LA. Lucky Santa Rosa!!!!

This place was surprisingly so good! I love a good spicy bite and I chose the right dish! I got the breakfast pita with chicken sausage and it was SO good. The flavors were great. Our server was nice too. The best part is that we had good weather sitting on an outdoor bench under an umbrella. It was lovely. If I find myself in Santa Rosa again, I'll be heading to Grossmans!

Grossman's is another great restaurant that's part of the Stark group. I like how this one is more casual and not as upscale as their other restaurants. I've come here for both brunch and dinner, so you can't go wrong going at either time. I'm a sucker for a good Reuben sandwich. Theirs is phenomenal! Perfectly toasted bread and tasty pastrami. Their pastrami sandwich is also just as good. You need to ask for their ranch. It's very light and refreshing and has dill in it. We tried their veal and shiitake dumplings, and I was so surprised at how good it was. I expected it to be Gamey, but it wasn't at all. Texture was just right and the cream sauce that it was in delicious. The chicken schnitzel sandwich is also a favorite. Chicken is thin and crispy, and the slaw on it has a tangy Asian flavor. The cinnamon babka French toast is also a must to end your dinner! Crispy on the outside and light and airy in the middle. It wasn't overly sweet, and the whole cream with strawberries and blueberries is a nice touch. Staff was super nice. You can make a reservation in advance, and I recommend it because it gets busy on the weekends and Friday nights.

Stop what you're doing and head over to Grossman's Noshery & Bar. Bubby's Breakfast Sandwich is a masterpiece for breakfast lovers- thick, flavorful pastrami, fresh eggs, gooey cheese, and a spread of tangy house-made mustard that adds the perfect kick. I had to pause and savor each bite. Grossman's nailed the balance of hearty and indulgent with this one. Highly recommended!

Amazing food here. Visited serval times and always try to get something new to surprise me, and never had anything short of delicious appetizers, dumplings, brunch, sandwiches, cocktails and more. This is one of my favorite spaces and places to eat in Santa Rosa and I will be back again very soon.

Grossman's is one of my local favorites! A member of the Stark's Reality family of restaurants, Grossman's has a lot offer! I typically go during the day to take advantage of the outdoor dining they have set up. Outdoors isn't fancy, but the space is pleasant enough - and if you are lucky there may be live music in the park across the street. Thought the interior is nice, checkerboard floors and glass, it's a little "bright" acoustically. The small bar at the entrance is also an option, particularly if you are there to enjoy their exotic cocktails. The menu covers a range, from brunch to brisket. Everything I have had has been a treat - but if you are a fan of corned beef - it's tough to go wrong with their Reuben. The house-smoked corned beef is amazing! They do offer a wide range of classic deli items though - such as Lox and Bagels, Latke, Liver and Onions, and Matzoh ball soup. There is something for everyone here! On my most recent visit, there were three of us, and we all had a taste for a vegetarian lunch, so we ordered the Rip and Dip Hummus ($14), the Sabich Board (an assortment of pita, falafel, hummus, eggplant, harissa, tahini sauce, an 8-minute egg and some other goodies - $22), and the Quinoa Tabbouleh salad ($14). It was a feast! So many great flavors! We really enjoyed the eggplant - which was crispy and delicious. The hummus was also delicious, and the Rip and Tear had a drizzle of lemon olive oil and toasted chickpeas that made it a real treat. It proved more than enough food for the three of us. Grossmans offers a great selection of house-crafted cocktails, as well as beer and wine. They also have a range of premium and infused vodka for those who are interested in exploring those. I had a delicious passionfruit and habernero tequilla cocktail that had enough acidity to keep up with the wide range of spices and flavors on the table. Service was fantastic. Friendly, attentive, and not invasive. All of our dishes arrived quickly from the kitchen. Grossman's delivers a consistently excellent dining experience - I am happy to recommend them - they offer a lot of "classic deli" items - but with a flair that really makes them stand out!

Tried this place during a lunch break during the week. Food was great. Staff were super friendly.

Came to Grossman's for a quick bite and drink. Sat at the bar and received excellent service. Enjoyed a crisp glass of rose and a club sandwich which was a special. Unlike a traditional club, it also had pastrami and homemade bread!