"There’s plentiful evidence that this is a Jewish deli: white fish salad on a bagel, chicken kreplach, and brisket with sweet and sour tomato sauce, all served in a whitewashed diner-like setting. But that classification would do a disservice to the broader Mediterranean offerings including cinnamon babka French toast, crispy baby artichokes with labneh, and quinoa tabbouleh. No matter what you call it, the latkes are gluten-free, the breads are made in-house, and there’s a vegan menu for those days when kippered salmon is a bridge too far." - Christina Mueller
Grossman’s Noshery and Bar