Nestled in a cozy nook, Grub & Vine charms with delightful dishes, friendly service, and an ambiance perfect for romantic evenings or special celebrations.
"Chef Matt Manning, who has worked in Michelin-starred restaurants in London, opened his unfussy restaurant Grub & Vine in 2018. While the food is described simply as bistro-style fare, it’s certainly more refined than everyday eats. Manning’s solid, honest cooking is everything you want from a lazy Sunday lunch, including dishes like roasted line fish with sweet corn risotto or venison loin with celeriac puree." - Mary Holland, Sarah Khan
"Grub & Vine's short, sharp menu offers bistro fare prepared with great skill and attention to detail. There are classic pairings like pork belly with braised apple and pomme puree and rainbow trout with pea and bacon fricassee. Flavors are often umami-rich, and the sauces are so good you'll want to scrape them off the plate with your finger. Smoked impala (venison) with baby fennel and parsnip puree is a treat, as is the sticky toffee pudding. Here, you get all the finesse without the fuss." - Jane Broughton
"Boisterous and fun The crowd Young sophisticates The drinks A careful local edit The food Modern bistro The service Genuine and friendly" - Jane Broughton
Paolo Guselli
Cynthia Lagosgirl
Sinako Cetyiwe
Seh from The Clean Plate Club CPT
Anne Harvey-chisholm
Andrea Deutschmanek
David Melnick
Courtney Kleingeld
