Grub & Vine
Restaurant · Malay Quarter ·

Grub & Vine

Restaurant · Malay Quarter ·

Refined bistro fare, seasonal menu, award-winning wine list

Grub & Vine by null
Grub & Vine by Tegan Smith
Grub & Vine by Tegan Smith
Grub & Vine by Tegan Smith
Grub & Vine by Grub and Vine
Grub & Vine by Tegan Smith
Grub & Vine by Tegan Smith
Grub & Vine by Tegan Smith
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null
Grub & Vine by null

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103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

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Information

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103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

+27 21 216 0035
grubandvine.co.za
@grubandvine

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Reserve a table

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Last updated

Nov 30, 2025

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@eater
390,870 Postcards · 10,986 Cities

The 18 Best Restaurants in Cape Town, South Africa | Eater

"Chef Matt Manning, who has worked in Michelin-starred restaurants in London, opened his unfussy restaurant Grub & Vine in 2018. While the food is described simply as bistro-style fare, it’s certainly more refined than everyday eats. Manning’s solid, honest cooking is everything you want from a lazy Sunday lunch, including dishes like roasted line fish with sweet corn risotto or venison loin with celeriac puree." - Mary Holland

https://www.eater.com/maps/best-restaurants-cape-town
Grub and Vine
Grub & Vine
@cntraveler
40,925 Postcards · 5,494 Cities

21 Best Restaurants in Cape Town

"Grub & Vine's short, sharp menu offers bistro fare prepared with great skill and attention to detail. There are classic pairings like pork belly with braised apple and pomme puree and rainbow trout with pea and bacon fricassee. Flavors are often umami-rich, and the sauces are so good you'll want to scrape them off the plate with your finger. Smoked impala (venison) with baby fennel and parsnip puree is a treat, as is the sticky toffee pudding. Here, you get all the finesse without the fuss." - Jane Broughton

https://www.cntraveler.com/gallery/best-restaurants-in-cape-town
Tegan Smith
Grub & Vine
@cntraveler
40,925 Postcards · 5,494 Cities

Grub & Vine – Restaurant Review | Condé Nast Traveler

"Boisterous and fun The crowd Young sophisticates The drinks A careful local edit The food Modern bistro The service Genuine and friendly" - Jane Broughton

https://www.cntraveler.com/restaurants/cape-town/grub-and-vine
Tegan Smith
Grub & Vine

Alexander S.

Google
We had a lovely evening! Patronella was great and our Personal Highlight. We enjoyed a very delicious 6-course Menu with wine. Everything was wonderful and we will come back again.

Caroline S.

Google
This restaurant is phenomenal! I loved every dish and the wine pairings were creative, thoughtful, and truly symbiotic with the food—elevating the flavors of both. My favorite/most surprising dish was the pan-fried Hake with seafood fricasse, paired with a 2024 La Brune Chardonnay. The venison and Radford Dale cab franc were also top notch. I truly loved every bite/sip and my server, Petronella, was so kind, delightful, and knowledgeable about the dishes, never steering me in the wrong direction. Definitely give Grub & Vine a try!

Avinesh P.

Google
What a supper place. My wife and I celebrated our wedding anniversary. Petronella our waitress was amazing. The food, ambience and soft music was perfect. It is expensive but the food was excellent and plentiful.

Paolo G.

Google
Couldn’t recommend enough. The food was superb and the staff were incredibly friendly and helpful, especially Patronella. We had one guest with a dairy and egg intolerance and they were able to accommodate with slight changes to the dishes. Favourites included the Scallops, Venison and the Duck. The wine and cocktails were also delicious.

Chris van C.

Google
We had the tasting menu paired with the house wines. To start, the food was okay and the thing that kind of saved the night. When you are asking for 12% gratuity as standard I also expect that kind of service. That was absolutely not the case, wine and food never came at the same time and the conversations felt very ‘made’. For the prices they are asking, I would not recommend going here.

Trent H.

Google
Excellent dining experience. Food and wine pairing was an enjoyable experience. Very friendly and knowledgeable wait staff. Petronella was wonderful and looked after us well.

Daniel J.

Google
The food and ambiance at Grub & Vine were fantastic. Petronela was incredible — she walked me through the menu and made excellent recommendations. I chose the two-course meal, and it was absolutely mind-blowing. Exceptional food, warm service, and a great atmosphere. I can’t wait to come back!

Sinako C.

Google
A Cosy restaurant in the middle of the city with amazing food. We did the 6- course tasting menu paired with local legend wines -- absolutely loved it. The menu was well explained, the choice of dishes was excellent and paired well with the wines. Sit by the window and watch all the buzz of Bree street from below :)