"Chef Matt Manning, who has worked in Michelin-starred restaurants in London, opened his unfussy restaurant Grub & Vine in 2018. While the food is described simply as bistro-style fare, it’s certainly more refined than everyday eats. Manning’s solid, honest cooking is everything you want from a lazy Sunday lunch, including dishes like roasted line fish with sweet corn risotto or venison loin with celeriac puree." - Mary Holland, Sarah Khan
Grub and Vine
