Grub & Vine shared by @cntraveler on Postcard

3

Grub & Vine

Restaurant · Malay Quarter ·

42,481 Postcards · 5,683 Cities

Grub & Vine – Restaurant Review | Condé Nast Traveler

"Boisterous and fun The crowd Young sophisticates The drinks A careful local edit The food Modern bistro The service Genuine and friendly" - Jane Broughton

https://www.cntraveler.com/restaurants/cape-town/grub-and-vine

Tegan Smith

Information

Refined bistro fare, seasonal menu, award-winning wine list

friendly staff

wine list

duck

venison

bistro fare

value for money

cocktails

scallops

Featured in Eater

Featured in Conde Nast Traveler

103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Grub & Vine by null

Grub & Vine by Tegan Smith

Grub & Vine by Grub and Vine

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

See full details

3

Information

Refined bistro fare, seasonal menu, award-winning wine list

friendly staff

wine list

duck

venison

bistro fare

value for money

cocktails

scallops

Featured in Eater

Featured in Conde Nast Traveler

103 Bree St, Cape Town City Centre, Cape Town, 8000, South Africa Get directions

Reserve a table

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Grub & Vine by null

Grub & Vine by Tegan Smith

Grub & Vine by Grub and Vine

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by Tegan Smith

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

Grub & Vine by null

See full details

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