American comfort food, dozens of screens for game watching
Hotel, 3645 Las Vegas Boulevard South Horseshoe, Las Vegas, NV 89109 Get directions
$30–50 · Menu
"Guy Fieri knows how to throw a tailgate party. And the food he’s slinging at his Horseshoe sports kitchen is ideal for any game day party. True barbecue options include American Royal Ribs — St. Louis-style pork ribs dry-rubbed and hardwood smoked, served with macaroni and cheese — and a fiery Dragon’s Breath Chili. Other offerings to try include playful trash can nachos and a tonkatsu club sandwich." - Ryan Slattery
"Guy Fieri knows how to throw a tailgate party. And the food he’s slinging at his Horseshoe sports kitchen is ideal for any game day party. True barbecue options include American Royal Ribs — St. Louis-style pork ribs dry-rubbed and hardwood smoked, served with macaroni and cheese — and a fiery Dragon’s Breath Chili. Other offerings to try: playful trash can nachos and the tonkatsu club sandwich." - Ryan Slattery
"Guy Fieri’s trash-can nachos are nearly a thing of legend. They’re piled high in a metal cylinder, layered with chips, ground beef, sauce, and lettuce, tomato, onion, and pickle — if you order the cheeseburger nachos — or with smoked brisket, cheddar, barbecue sauce, and cilantro in the smoked brisket variety. Both versions run for about $26 and are served without the cylinder so that the stack of nachos stands in a gravity-defying column." - Janna Karel
"A large family-friendly tailgate festival (running roughly 10:30 a.m. to 3:30 p.m.) held behind the High Roller Observation Wheel designed for tens of thousands of fans with more than 25 local restaurant pop-ups, musical performances (including country and electronic acts), free admission with paid options to skip lines ($49.99) or add food-tasting vouchers ($99.99), and a festive, community-oriented tailgate atmosphere (note: this event is aimed at tailgate activities rather than watching the game on-site)." - Ryan Slattery
"I found it exactly what you'd expect from a Guy Fieri sports bar and restaurant: a 6,540-square-foot, 279-seat space at the Horseshoe Las Vegas plastered with TVs and a huge LED sign of Fieri’s face, celebrating all things sports under a deep-fried sheen. The menu leans into Fieri signatures — cheeseburger-inspired trash can nachos with pickles and burger sauce; pretzel bites loaded with cheese and bacon; a tempura-battered, deep-fried, glazed doughnut burger; Quesa-Birria Mexican Pizza ($28.99) with braised beef and pico de gallo; and fried chicken dinners ($28.99) served with mac and cheese and jalapeño cornbread. The cocktail program highlights Santo Tequila in margaritas and mules and includes a whisky banana with marshmallows, a bourbon apricot sour, and a 51-ounce bloody Mary ($54.99) garnished with practically an entire meal. The grand opening featured the Vegas Golden Knights drumline and a 1968 Camaro from Diners, Drive-Ins and Dives, and Fieri — an UNLV alum who said “This embodies everything that I’m into” — is already planning big event parties for the upcoming Formula One Grand Prix and the Super Bowl. Hours are Sunday–Thursday 7 a.m.–10 p.m. and Friday–Saturday 7 a.m.–midnight." - Janna Karel
