"Guy Fieri’s trash-can nachos are nearly a thing of legend. They’re piled high in a metal cylinder, layered with chips, ground beef, sauce, and lettuce, tomato, onion, and pickle — if you order the cheeseburger nachos — or with smoked brisket, cheddar, barbecue sauce, and cilantro in the smoked brisket variety. Both versions run for about $26 and are served without the cylinder so that the stack of nachos stands in a gravity-defying column." - Janna Karel
