Gyu-Kaku Japanese BBQ

"This Japanese BBQ chain in Logan Square gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online. " - candis mclean

"Each table at this Fairmont hot spot is equipped with a grill, ready for you and your party to get hands-on and prepare your meats and vegetables, The wide array of choices here is made for sampling, with options like the yaki-shabu (miso) beef, basil chicken, and sukiyaki bone-in kalbi being fan favorites." - George Banks-Weston

"This Japanese BBQ chain gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online." - candis mclean

"This Japanese BBQ chain gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online." - Candis R. McLean