Gyu-Kaku Japanese BBQ
Japanese restaurant · Logan Square ·
Grill your own meats and seafood, enjoy shared plates and fun
Grill your own meats and seafood, enjoy shared plates and fun
"You can spend the holidays chopping vegetables, sampling sauce, and checking if your roast is still too pink every 30 minutes. Or you can drop thinly sliced ribeye, basil chicken, and hanger steak on a grill, wait a few minutes, and eat. Stop by Gyu-Kaku Korean BBQ in Logan Square if the second option sounds good. There’s a special menu and a discounted beer tower, just for the Santa Clause-themed time of year." - candis mclean
"This Japanese BBQ chain in Logan Square gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online." - candis mclean, alison kessler
"This Japanese BBQ chain gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online." - candis mclean
"Located at 1901 Callowhill Street and offering sushi/grill options, this spot is open on Christmas." - Ernest Owens
"This Japanese BBQ chain in Logan Square gets busy, so we suggest making a reservation if you're bringing a group or coming during Happy Hour. Inside there’s a small bar and a few booths where you can grill your own meats for around $40 a person. You’ll see all of the Japanese BBQ headliners here, like sukiyaki, bone-in kalbi, toro beef, umakara ribeye, and seafood—all marinated in miso, shio, or sweet soy tare. The quality of meat is good for the price. Just don’t burn it while telling a story about that weird thing you saw online. " - candis mclean