"You can spend the holidays chopping vegetables, sampling sauce, and checking if your roast is still too pink every 30 minutes. Or you can drop thinly sliced ribeye, basil chicken, and hanger steak on a grill, wait a few minutes, and eat. Stop by Gyu-Kaku Korean BBQ in Logan Square if the second option sounds good. There’s a special menu and a discounted beer tower, just for the Santa Clause-themed time of year." - candis mclean