H&H Soul Food Restaurant

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"A Macon must for a sit-down meal, H&H Soul Food is celebrated for its fried chicken biscuit and local history (the Allman Brothers Band once ate there for free), making it well worth a stop if you have time." - Caroline Eubanks Caroline Eubanks Caroline Eubanks is a Lowell Thomas Award-winning travel writer and the author of “This Is My South: The Essential Travel Guide to the Southern States.” Her work has been published by Condé Nast Traveler, Garden & Gun, Architectural Digest, and more. Travel + Leisure Editorial Guidelines

The Best Restaurants in Macon, Georgia | Eater Atlanta

"When Maconites seek comfort food, H&H is where they head for it. Founded in 1959 by the late “Mama Inez” Hill and her late goddaughter and cousin “Mama Louise” Hudson, H&H has served its no-frills fare to a wide variety of clientele over the years, including the Allman Brothers, civil rights activists, and Oprah Winfrey. The restaurant now operates under the Moonhanger Group and Hudson. While soul food staples are certainly part of the draw, H&H offers some of the best breakfast in Bibb County." - Sarra Sedghi

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"In the late 1840s I learned that Ransom Montgomery, who became Atlanta’s first restaurateur, ran a small but impactful food stand near the roundhouse for the Macon train line selling coffee and cakes, and used his position to help found Big Bethel AME." - Mike Jordan

Opened in 1959, this soul-food landmark famously fed the Allman Brothers in their lean years and remains a community hub. Featured by Georgia’s tourism board and local critics, it’s the taste of Macon history on a plate.

Opened in 1959, this soul-food landmark ties directly to Macon’s music legacy and still turns out fried chicken, biscuits, and meat-and-three plates. Recognized by the Atlanta Journal-Constitution and often highlighted by Southern food writers.