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Opened in 1959, this soul-food landmark ties directly to Macon’s music legacy and still turns out fried chicken, biscuits, and meat-and-three plates. Recognized by the Atlanta Journal-Constitution and often highlighted by Southern food writers.
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Iconic 1959 cafe serving soul food, biscuits, and meat-and-three plates.
807 Forsyth St, Macon, GA 31201 Get directions
$10–20
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