Soul food restaurant · Macon
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Opened in 1959, this soul-food landmark ties directly to Macon’s music legacy and still turns out fried chicken, biscuits, and meat-and-three plates. Recognized by the Atlanta Journal-Constitution and often highlighted by Southern food writers.
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Museum · Macon
Museum in 19th-century home of poet Sidney Lanier
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Travel agency · Macon
Explore Macon's music history with knowledgeable guides and captivating stories
Barbecue restaurant · Macon
Southern BBQ staples like slow-cooked pork & Brunswick stew
Seafood restaurant · Macon
Award-winning shrimp & grits, crab claws, craft cocktails
Restaurant · Macon
Veteran chili dogs, burgers, breakfast, and chocolate malts
Health food restaurant · Macon
Gourmet soups, salads, sandwiches, burgers, smoothies
3 Postcards
Impeccably curated museum with handwritten lyrics and personal effects
American restaurant · Macon
Farm-to-table American meals & pre-Prohibition cocktails
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Hamburger restaurant · Macon
Burgers, craft brews, live music, and a patio make this a lively spot.
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Chicken wings with many spicy sauces, draft beer, fried pickles