Hache Almacén
Wine bar · Palermo ·
Premium wine bar with regional Argentine wines and charcuterie
Information
Cnel. Niceto Vega 5191, C1425BQE C1425BQE, Cdad. Autónoma de Buenos Aires, Argentina Get directions
$$
Premium wine bar with regional Argentine wines and charcuterie
Cnel. Niceto Vega 5191, C1425BQE C1425BQE, Cdad. Autónoma de Buenos Aires, Argentina Get directions
$$
"Almacén means “corner store,” and this spot really does feel like one, with a big counter up front and everything. But the historic 1920s-era exterior and cozy, candlelit barroom also make it elegant enough for a phenomenal date. The wine list features regional Argentine wines, mostly but not exclusively from Mendoza. If you haven’t tried one already, this is the place to order a picada (charcuterie board) with meats like bresaola and ‘nduja. Choose a table looking out onto the bustling street corner, where you can get some quality people-watching in, too." - annie bacher
"Almacén means “corner store,” and this spot really does feel like one, with a big counter up front and everything. But the historic 1920s-era exterior and cozy, candlelit barroom also make it elegant enough for a phenomenal date. The wine list features regional Argentine wines, mostly but not exclusively from Mendoza. If you haven’t tried one already, this is the place to order a picada (charcuterie board) with meats like bresaola and ‘nduja. Choose a table looking out onto the bustling street corner, where you can get some quality people-watching in, too." - Annie Bacher
"First impression? The first thing you notice when you walk in is God handing Adam a glass of vino. The Creation of Adam parody kind of sets the scene for this cozy wine bar, which is at once casual, homey and welcoming. A slice of heaven in trendy Palermo Hollywood. The menu is small but features the types of wines you'd have to travel to Salta or Mendoza to taste. Cool. So who’s there? This place is popular with the eclectic locals who live in this part of Palermo Hollywood and the occasional tourist who somehow chanced upon this place. Wherever they come from, it's clear that patrons are curious to learn a bit about Argentine wine and the sommelier does not disappoint. How are the drinks? Hache is about wine and if you don't know your Malbecs from your Torrontés, the best thing is to let the staff lead you on a wine journey. Worth ordering something to eat, too? The only thing on the menu is a picada, Argentine for charcuterie and cheese plate, which features ingredients sourced from a nearby town called Tandil. Piece of advice: try everything! Did the staff do you right? The owner has a reputation for being a bit cantankerous if you catch him on a bad day. The staff, however, is young, lovely and eager to help navigate the menu. One thing you found especially noteworthy? A long communal table takes center stage at this bar, so it's a good place to come solo—and make friends with whoever sits next to you—or with a couple of friends." - Celeste Moure
"The first thing you notice when you walk in is God handing Adam a glass of vino—on the wall, that is. The "Creation of Adam" parody kind of sets the scene for this cozy wine bar, which is at once casual, homey, and welcoming. A slice of heaven in trendy Palermo Hollywood, the menu here is small, but features the types of wines you'd have to travel to Salta or Mendoza to taste." - Celeste Moure
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