Hache Almacén, Buenos Aires, Argentina - Bar Review | Condé Nast Traveler
"First impression? The first thing you notice when you walk in is God handing Adam a glass of vino. The Creation of Adam parody kind of sets the scene for this cozy wine bar, which is at once casual, homey and welcoming. A slice of heaven in trendy Palermo Hollywood. The menu is small but features the types of wines you'd have to travel to Salta or Mendoza to taste. Cool. So who’s there? This place is popular with the eclectic locals who live in this part of Palermo Hollywood and the occasional tourist who somehow chanced upon this place. Wherever they come from, it's clear that patrons are curious to learn a bit about Argentine wine and the sommelier does not disappoint. How are the drinks? Hache is about wine and if you don't know your Malbecs from your Torrontés, the best thing is to let the staff lead you on a wine journey. Worth ordering something to eat, too? The only thing on the menu is a picada, Argentine for charcuterie and cheese plate, which features ingredients sourced from a nearby town called Tandil. Piece of advice: try everything! Did the staff do you right? The owner has a reputation for being a bit cantankerous if you catch him on a bad day. The staff, however, is young, lovely and eager to help navigate the menu. One thing you found especially noteworthy? A long communal table takes center stage at this bar, so it's a good place to come solo—and make friends with whoever sits next to you—or with a couple of friends." - Celeste Moure
