Hadramout Restaurant
Yemeni restaurant · Spruce Hill ·
Yemeni cuisine: lamb fahsah, bubbling pots, tandoor bread
Yemeni cuisine: lamb fahsah, bubbling pots, tandoor bread
"Hadramout makes incredible lamb fasah served in bubbling pots, flatbread with serious topography, and fish mofa that's sticky, steaming, and blackened. The 45th Street room doesn't look like much—it's possible you'll be the only person inside who doesn't work here—but it's easily the best place to eat Yemeni food in Philly." - candis mclean
"Hadramout makes incredible lamb fasah served in bubbling pots, flatbread with serious topography, and fish mofa that's sticky, steaming, and blackened. The 45th Street room doesn't look like much—it's possible you'll be the only person inside who doesn't work here—but it's easily the best place to eat Yemeni food in Philly." - candis mclean
"This Yemeni restaurant in West Philly has a tasty lamb fahsah and flatbread that embodies the essence of the culture. Hadramout’s burning-hot clay pot cooking technique used for their entrées is a notable standout." - Ernest Owens
"For halal food in West Philly, Hadramout is a great option. It’s a small Yemeni spot down the street from Penn’s campus that makes huge sheets of tandoor bread - you’ll want to order extra of it to eat with anything off the menu. Get some of their creamy hummus, a super flavorful lamb soup, or a whole fish that changes depending on what’s fresh. Even though the restaurant is small, there are a few big booths that can fit bigger parties - so you can bring a bunch of friends and order half the menu to share." - Sydney McElwee
"Hadramaout in the Spruce Hill section of West Philadelphia offers an astounding introduction to Yemeni cuisine. Here diners can try giant flatbreads baked on the walls of a clay oven, and the specialty of the house, fahsah, a lamb and vegetable stew brimming with flavor. The chicken mandi is another strong option, spiced with cumin, coriander, cardamom and clove." - Caroline Coral