Addison Hoff
Google
Did some takeout here on an impulse excursion and gotta say we were pretty blown away. The rice; fluffy and dense with flavor. The lamb; pulled beautifully from the bone, tender as all hell. The bread; massive, reminiscent in texture and chewiness to Neapolitan pizza crust, with a amazing char. The sauce; I will need to learn how to make this bright and spicy sauce myself, it meshed beautifully with everything. I’d say that next time, I would dine in instead of dine out. It seems like they put a lot of care and effort into serving each dish at the table while it is still sizzling, many of them in traditional clay pots. Wish circumstances hadn’t driven me to do take out because I’m sure that would’ve really pushed me over the edge. I’ll be coming back here for the grilled chicken, which also looks amazing.