Hadramout Restaurant

"Hadramout makes incredible lamb fasah served in bubbling pots, flatbread with serious topography, and fish mofa that's sticky, steaming, and blackened. The 45th Street room doesn't look like much—it's possible you'll be the only person inside who doesn't work here—but it's easily the best place to eat Yemeni food in Philly." - candis mclean

"This Yemeni restaurant in West Philly has a tasty lamb fahsah and flatbread that embodies the essence of the culture. Hadramout’s burning-hot clay pot cooking technique used for their entrées is a notable standout." - Ernest Owens

"Hadramaout in the Spruce Hill section of West Philadelphia offers an astounding introduction to Yemeni cuisine. Here diners can try giant flatbreads baked on the walls of a clay oven, and the specialty of the house, fahsah, a lamb and vegetable stew brimming with flavor. The chicken mandi is another strong option, spiced with cumin, coriander, cardamom and clove." - Caroline Coral, Ernest Owens

"Make sure to order something that can be sopped up at Hadramout because the bubbly tandoor-baked bread here is a specialty. The Yemeni restaurant is also a popular spot for its lamb stew, kebabs, and grilled spatchcock chicken." - Caroline Coral, Sarah Maiellano