"Hadramaout in the Spruce Hill section of West Philadelphia offers an astounding introduction to Yemeni cuisine. Here diners can try giant flatbreads baked on the walls of a clay oven, and the specialty of the house, fahsah, a lamb and vegetable stew brimming with flavor. The chicken mandi is another strong option, spiced with cumin, coriander, cardamom and clove." - Caroline Coral, Ernest Owens
