"You could drive up and down Aurora all day eating excellent things, but you should hang a sharp U-turn (safely) for Hae-Nam Kalbi & Calamari's...kalbi and calamari. Head here the next time you want to pile in a big booth with some friends and order a memorable feast of unlimited banchan, bibimbap, melty cheese-topped ddukbokki, and charred kalbi. The o-bool-sah is a standout, as this spicy hot pot filled with curling calamari, paper-thin slices of tender bulgogi, and vermicelli noodles could easily feed four. Pair this with some soju, beer, and/or the Korean cooking shows that play on their TV in the background." - aimee rizzo, kayla sager riley, carlo mantuano, gabe guarente
"As at other Korean restaurants, diners here eat out of metal bowls with metal chopsticks. Those bowls contain mul naengmyun, a dish in which buckwheat noodles float in a spicy beef broth soup, topped with daikon kimchi, cucumber, beef slices, Asian pear, and half of a boiled egg. (There’s also bibim naengmyun for those who prefer a spicier option.) Also popular at this Shoreline destination are plates of chap chae, made with chewy potato-starch noodles that find their way into a number of Hae-Nam’s soups and stews." - Jay Friedman
"As at other Korean restaurants, diners with metal chopsticks eat noodles out of metal bowls. Those bowls contain mul naengmyun, whose buckwheat noodles float in a spicy beef broth soup, topped with daikon kimchi, cucumber, beef slices, Asian pear, and half of a boiled egg. (There’s also bibim naengmyun for those who prefer a spicier option.) Also popular at this Shoreline destination are plates of chap chae, made with chewy potato-starch noodles that find their way into a number of Hae-Nam’s soups and stews." - Jay Friedman
"This popular Shoreline restaurant has a widespread menu of Korean classics, with large portions at reasonable prices. It’s a good place to try bibim naengmyeon, offering diners a spicy mass of buckwheat noodles with daikon kimchi, beef slices, Asian pear, and half of a hard-boiled egg. The haemul pajeon (seafood scallion pancake) is greener than most and good eating. And, yes, the kalbi and calamari are excellent as well." - Meg van Huygen, Jay Friedman, Eater Staff
"This popular Shoreline restaurant has a widespread menu of Korean classics, with large portions at reasonable prices. It’s a good place to try bibim naengmyeon, offering diners a spicy mass of buckwheat noodles with daikon kimchi, beef slices, Asian pear, and half of a hard-boiled egg. The haemul pajeon (seafood scallion pancake) is greener than most and good eating. And, yes, the kalbi and calamari are excellent as well." - Meg van Huygen, Jay Friedman, Eater Staff