Where to Get Knockout Korean Food in the Seattle Area
"This popular Shoreline restaurant has a widespread menu of Korean classics, with large portions at reasonable prices. It’s a good place to try bibim naengmyeon, offering diners a spicy mass of buckwheat noodles with daikon kimchi, beef slices, Asian pear, and half of a hard-boiled egg. The haemul pajeon (seafood scallion pancake) is greener than most and good eating. And, yes, the kalbi and calamari are excellent as well." - Meg van Huygen, Jay Friedman, Eater Staff
Jay Friedman/Eater Seattle
