Hak Heang Restaurant

This is my first ever Cambodian food experience, it's really great. The service & the people there were nice and polite. The food was great because I love seafood, my favorite was the fried chicken.

Beef stew was pretty good! Would order again. They were skimping on the soup though... The bowl wasn't even half full. Extra tendon for a dollar extra was nice. I honestly think they forgot to spoon me some soup, just the meat sauce. Live music was a nice touch. Made the experience for me and my friends.

It was good to experience a Cambodian restaurant in Long Beach. We came for a wedding where they hosted the meals for the day. I was able to enjoy some classic dishes like the sour beef soup (salaw machuu) and quail. They do have a good assortment of food items and pretty much something for everyone. The people working here were friendly and accommodating.

I came here for lunch with my mom and this truly is a Hidden Gem for authentic quality Asian food. They have a variety of dishes and cuisine that is all very delicious. We ordered the catfish and French style beef. We wanted to come back with our family so we can try much more, the service was fast and the food came out fresh. You could tell they are a staple for the community. Anytime of the day you will find people here and for a good reason. The food is amazing

This place is going downhill. When it was just open, it was called Paradise Restaurant. It was so nice and luxurious with decoration, table covers and engraved plates and silverware. And now it becomes so dingy. The tables are not covered and dirty. Some have graffiti written on it. The tables and chairs have chipped edges. The food is not good. It was so disappointing to see this place is running down.

Good: - huge a la carte portions - flavors are on point - enormous eating space - plenty of space for stroller Meh: - parking is no bueno - needs an overhaul of decor I met up a couple of friends for lunch time around noon. There was about 4 spots out front. During dinner time and the weekends good luck with the parking. Since one of my friends knows the owner, service was fairly quick. It's a Cambodian restaurant with traditional Cambodian dishes, but there are also lots of Chinese dishes as well. My fave dish to order at any real Cambodian spot is the lemongrass beef. The flavor was spot on, but the quality of the meat was so so and some of the pieces a bit chewy. A surprise to me though was the beef bone soup. AMAZING! Tastes just like mom used to make, so it brought back some really good memories. As i mentioned before, my friend knows the owner so i didn't get to see a menu with prices, but for 3 of us was about $60-70 for 6 dishes. Come give this place a try when you're in the area. Happy eating!

So, dining a few times with my family is a fine experience. They have a major variety of dishes to choose from and most of their prices vary. Their customer service is also excellent, especially on the weekdays in the morning time. Now the food itself looks really nice and has a nice broth taste, however it is lacking a bit of seasoning. The wait can also become long, from 5-20 mins, but overall, it is a fine restaurant to eat with your friends and/or family.

It's hard to find Cambodian food where I live, so I was really appreciative of the food here. Didn't disappoint. Must try the lot cha.

I had driven by this restaurant so many times and decided to finally try it for dinner when people were visiting. We parked outside and when we first went in it was empty, which was a bit eerie, but a few more parties arrived as time passed. Service was fine. The restaurant is large and resembles a banquet hall, and was complete with live fish tanks. The menus were a bit dilapidated but they had a large variety of dishes. For our party of 7, we ordered the "A" Family Dinner set and added fried intestines, stir-fried ong choy, and beef chow fun. Portions were generous and prices actually very fair; we spent ~$150 for our group so just a little over $20/person. Plates and presentation were simple, but the food was tasty. We also got a pretty big container of steamed white rice. The flavors were definitely very Southeast Asian. I particularly enjoyed how crispy the fried intestines were without being oily. Overall, a solid dinner and better than I was expecting!

The service here was good. I got all the food I could possibly eat for a day with a delicious taste for my tummy satisfaction. The atmosphere has its cool colors to make for a good party theme and relaxing vibe when you just want to chill in the background.

Food was so good! If you're missing Khmer food this is the place, make sure to come with a group tho it's a lot of food!

Hak Heang is a staple for Khmer families to host weddings, but they are open all day for casual dining as well. One of my favorite places to dine in for authentic Khmer food. I ordered seafood Mekathang & jasmine hot tea. Service was very attentive & dishes come out very quickly. The flavors of the Khmer seafood stir fried noodles are always a hit. Hak Heang is a great place to stop by if you're looking for authentic Cambodian food.

I tried a Cambodian restaurant for lunch and ordered the fried pomfret, which had veggie pickles and a vinegar-type sauce. The fish was fried well with minimal batter. The most flavor came from the sauce and pickles - I prefer a bit more salt. The meal was still enjoyable. My friend ordered the seafood noodle soup and shrimp with veggies in Khmer so I didn't catch the English name. The shrimp dish had a brown sauce reminded that tasted similar to oyster sauce. The lunch crowd filled several tables on the left side of the restaurant closest to the kitchen. I enjoyed listening to families talk about their food and enjoying their meals while watching the news and Cambodian television. The service is different- someone will take your order and ensure your food is served, but will not hover around while you eat. This approach is appreciated. I'd like to try other dishes on my next visit.

It was good to experience a Cambodian restaurant in Long Beach. We came for a wedding where they hosted the meals for the day. I was able to enjoy some classic dishes like the sour beef soup (salaw machuu) and quail. They do have a good assortment of food items and pretty much something for everyone. The people working here were friendly and accommodating.

All around brought home away from home! The hot and sour soup was so tender and nice chunks of beef and tripes. Reminds me of moms for sure. The live band and karaoke was the bonus for me because growing up that's what I always remembered parties. Server was very attentive to native people and speaking Khmer. Server also made it really easy to order when we sat down and recommended Family Combos and we decided on Combo B. Combo B comes with a little bit of everything. From Appetizer Chicken Youm Salad, Prahok Steamed with Egg and ground Pork, BBQ Beef Sticks and Hot and Sour Beef Salaw Machu. We ordered a side of Stirred Fry Clams as well!

they never miss. been going here since i was a kid with my parents. their mekathang never disappoints. everything on the menu is good! the service is prompt, everything is made fresh to order so expect 10-15 mins wait whether your dining in or ordered to go!

Absolutely stellar experience! The service at this place was top-notch, thanks to our fantastic server, Bryan Sam, who went above and beyond to ensure our meal was perfect. The food portions were generous and left us more than satisfied. If you're looking for a dining experience where both the service and the meal are exceptional, this is the place to go. Highly recommend!

A meal AND a show. I'm here on a Saturday morning and upon entering what I thought was karaoke were live singers dressed to the nines. The singers were dressed in sparkling cocktails dresses, tuxedos, and singing in Cambodian, AT 10 A.M. IN THE MORNING. It was a spectacular sight and I was mesmerized. The inside of the restaurant is huge, like a wedding Asian banquet hall but the menu offers what you would find at a typical Cambodian noodle restaurant (similar to a pho restaurant for the ones that are unfamiliar). There are fancier dishes such as lobster and deep fried fish. The restaurant is a bit run down and the menu is crusty and yellowed. The service was extremely slow. Not enough waiters for a restaurant this size. The food is pretty good though and the prices are reasonable in this age of inflation. Bang for buck for the meal and show I'd give it four stars. The terrible service and sticky menu. Lowered to three stars. I'd actually give it 3.5. If you ever find yourself in Cambodia town in Long Beach this is a must stop by.

Cambodian restaurants are far and few between, even though Long Beach is home to Little Cambodia Town. Hak Heang is a staple for Khmer families to host weddings, but they are open all day for casual dining as well. I was craving fried large intestines, which they don't have at many places in Long Beach. Hak Heang makes great fried intestines. It is crispy and decadent, and is well complemented by pickled cabbage and fish sauce dip. I also got their stir fried chicken and ginger. It's good! I think Hak Heang is a great place to stop by if you're looking to eat some Cambodian food that you don't get access to in a lot of other places.

It's like being in Cambodia with the music playing a bit too loud in the background and the decor from the 80s. The prices are reasonable and the service fast. A small parking lot is available next to the restaurant with some street parking out front.

I haven't dined here in decades. But when you're craving moms Cambodian cooking, options are limited. Service was average, nothing above and beyond. You sit down, order, eat and leave. Depending on the time of day or night this will fluctuate on review. This restaurant becomes more lively in the evening and on weekends due to weddings and other services happening. On a weekday afternoon, not so much. Food was average, my beef stick dish I love so much was fatty and unfortunately did not hit the spot but I am glad my mom liked her noodle soup and my baby girl enjoyed a bit of her stir fried noodles. I wish this was a 5 star review, maybe next time!

Delicious and large portions! It's a large banquet hall so tables are large. This is a more authentic Cambodian food experience so prices are a little lower and you can observe by the clientele that it's popular with the target demographic. Usually food comes very quickly; they won't wait until the entire table's order is ready but rather food will come as it's done. Noodle dishes will come very fast, and rice dishes may take a little longer. You can order set meals, around $13 a dish which is a rice/noodle with meat and veggie, or you can eat family style with large shareable entrees at about $20 a plate or more. Place is usually busy weekends for breakfast and lunch. Dinner is available weekday evenings but most people don't come for dinner weekends since the place could have parties or weddings. Parking is available in the adjacent lot but if it gets busy the security folks can double park cars. Be aware they don't take Costco visa

Good: - huge a la carte portions - flavors are on point - enormous eating space - plenty of space for stroller Meh: - parking is no bueno - needs an overhaul of decor I met up a couple of friends for lunch time around noon. There was about 4 spots out front. During dinner time and the weekends good luck with the parking. Since one of my friends knows the owner, service was fairly quick. It's a Cambodian restaurant with traditional Cambodian dishes, but there are also lots of Chinese dishes as well. My fave dish to order at any real Cambodian spot is the lemongrass beef. The flavor was spot on, but the quality of the meat was so so and some of the pieces a bit chewy. A surprise to me though was the beef bone soup. AMAZING! Tastes just like mom used to make, so it brought back some really good memories. As i mentioned before, my friend knows the owner so i didn't get to see a menu with prices, but for 3 of us was about $60-70 for 6 dishes. Come give this place a try when you're in the area. Happy eating!

Food is good and I like the hot tea. I will not come back because after being seated where I was told, the first waitress came up to the table aggressively; only acknowledging my friend. She tried skipping my drink order and gave me a really hard time when I asked for hot tea. Super weird and she was getting only mad at me when I've never seen this lady before. After ordering she just looked at me with a face of disgust for like five seconds (????). So uncalled for. We thankfully got another waitress who brought our food. Not worth it considering unprovoked rudeness. FINAL NOTE: mid meal there was a dj setting up and proceeds to BLAST rap music to the point it was painful. Irritating. Unfortunate because some staff has etiquette.

I hate this place, food are horrible, service is also bad. Took forever for my food. I never had good experience at this, it's always something wrong.

Long Beach has a lot of Cambodian eats in the area. I was looking for a big spot that can house a large audience. This spot came up. AMBIANCE Parking: Street parking and a private small plaza parking as well. Seating: Inside seating and plenty of it. It's in a ballroom so large round tables that fit about 8-10 people per table. Feels: It's in the popular local grit and grind area of Anaheim Street. You're close to the cultural center, bus station, and other daily grind spots. The space itself is nice. It makes efforts to look nice and fancy with the curtains, balloons, chandeliers, and mirrors. FOOD: Fried Rice (Recommend) A comforting dish. Served quick and fresh, rice was had a firm yet soft texture. Great umami flavors. The sliced Chinese sausages hit nostalgia for me, with chewy savory flavors in every bite. Chinese Broccoli with Oyster Sauce (Recommend) Steamed Broccoli leaves on the bottom and soft yet crunchy stems on the top and not too overwhelmed with the oyster sauce. Garlic Fried Chicken (Recommend) Fried chicken chopped up and seasoned with garlic. Super crunchy and deliciously garlicky. I enjoyed the dipping sauce which provided some sweet kick to it. CUSTOMER SERVICE: Quick and straight business. TL; DR OVERALL: 4.5 Stars. Great! Great selections, delicious food, large portions, reasonable price, and delicious food. There are plenty of Cambodian restaurants here in LB which is great but this is great for the selections and the need for large group organizing. Tips: * For big events, be sure to RSVP ahead of time.

I'm going to go ahead and update my review since the last time I reviewed was seven years, and eaten here many times since then. When I visit my family in Long Beach, we tend to eat from here at least once. They have their favorites that they always order. Sometimes I try new things, and some aren't as great as the usual things we order. The lobster is delicious. We always enjoy the seafood fried rice (not the one with the XO sauce; that was kind of bland and boring), the intestines, the salt and pepper shrimp, the clams, and there are plenty of others. Service may be slow at times, but we do order take-out most of the time.

Cambodian Chinese food with friend recommendation i got the beef and rice & chinese donuts. Social distancing is enforced as table quite far apart. No live music but oldiest chinese song being played through speakers.

Had such a great experience with our family here. We came from out of town and wanted to support the local Cambodian restaurants in the area. I was expecting only authentic Cambodian food but they had other yummy dishes like crab and lobster. We ordered a ton of dishes and loved every single one. If we are in the area again we would definitely come back and check it out on a night they have a live band. Service was also great, they came to check up on us often and shared their recommendations. Great place to bring the family!

How to lose what could have been a regular customer. If I could, I will give them soooo many negative stars, but I can't. What could have been an amazing family dinner - potentially an annual thing - turned out to a dispute about the bill when Jimmy decided to increase the price of our meal by double WITHOUT my knowledge. I will say, I was naive and thought a man would keep his word, especially when it was written down on the order he took for me. My fault for not taking pictures. Let me tell you how he tricked me. On Saturday, April 1st I went to speak to him about reserving 2 tables with a meal that is typically served at a wedding. I asked to book it on Thursday (today). I thought it wouldn't be as expensive as a wedding as I require no special set up and there's no live music. He wrote down everything we wanted, from the first course to the final course which is dessert. All together comes out to 8 courses. He quoted us for $450 a table, perfect. It's all written down and agreed upon. So this will come out to $900 for two tables. He told me it's cash only because he doesn't want to worry about taxing me...which now I realize is all BS. So back to tonight, we enjoyed our meal - no live music, no beautiful draperies, no 10 servers, just a usual very not-so-busy Thursday. When I go up to pay for dinner he told me $1800! Now hold on...this is not what we agreed upon. He kept arguing with me and I asked him to show me the paper which we agreed on, TELL ME WHY THIS MAN SCRATCHED THE OLD AMOUNT AND REPLACED IT WITH THE NEW AMOUNT??? Yup! He decided to double up the price WITHOUT TELLING ME. He has my number on the order that we agreed on. A simple call would've sent me to a different restaurant. Oh but he did not want to lose business, greedy goon. He tried to justify the change because just the dessert alone is $40...but let's divide $900 by 8, so how did it end up being $112.50 a dish? Ok the lobster I get...but the asparagus soup can be no more than $30 maybe $40 dollars? The fish no more than $40 maybe $50 dollars? I told him why would this be $900 and the Cambodian New Year price be $700? They told me because it was a special! SPECIAL my @$$! Like really? I thought you had to charge that much to cover all the waiters, cooks and live musicians...so how in the world am I supposed to pay more without all the gimmick? He ends it by saying, let's just stop arguing and I'll charge you the same amount as New Year. LIKE OMFG, THANK YOU SO MUCH! (total sarcasm) Like really? Such a scam! And yes, I told him he was such a messed up person for lying the way he did and rewriting the price without my knowledge. I paid and left. That's the last time I will ever set foot in this place.

I used to love this place but honestly the past 2x we came here everything was disappointing. The fried intestines were not crispy, food came out cold, the beef sticks were so dry, portion size went down and price is more expensive. Overall wont come back unfortunately... Literally half of the plate is now pickled cabbage....sad

I would give a zero but unfortunately you have to rate it at 1 star. The worst service possible not only that they served us old roasted duck that was hard and dried then when we ask if this roasted duck, she say we didn't have roasted duck then proceeded to say we didn't ask. Like what really the menu says roasted duck we had roasted duck enough in our lifetime to know we we're getting fooled or at least they tried. Ask for the bill and we ended up paying at the register just an unpleasant feeling and vibe while trying to enjoy your only day off with love ones.

I absolutely love this place. Every time I'm I visit my family in Long Beach I craved all the traditional Khmer dishes and this place has it all. They have a large selection of menu and drink options. And the food portion are huge. Price is great compared to where I live. If you never have Cambodian foods this is definitely the place to try.

Amazing food yummy yummy I recommend it very flavorful authentic one of the best restaurants I've had since I moved to the Lakewood

Come here for some good ol' Cambodian food. I'm Chinese but this is home cooking for me cause my parents were born and raised in Cambodia. Haven't been disappointed by any dish yet.

What a surprise. We've been going to Noodle Shack for quite a while. Couldn't find parking there so we came here to Hak Heang Restaurant. We ordered the equivalent soup noodle dishes we get at Noodle Shack and we were pleasantly surprised. Each dish was slightly different. But they were just as good. This restaurant offers a large menu that we will definitely be exploring. If you haven't been here, give it a try.

My favorite place for the traditional Phnom Penh noodles and jasmine hot tea to start off your day with a side of jak kwie (Chinese donut). Yum.

Every time I am in the area I make sure to eat here. The food is amazing. The place is always busy and that tells you that this is the place to be. The inside is cute it always looks like it could host a wedding reception. Perfect place to bring the family and eat.

Here for a friends wedding reception on Saturday night . Stage for live band and a dance floor. Beautiful table decorations plenty of spaces for huge gatherings. Each table seated 10 people , that night this facility held 450 people. I didn't taste the taro dessert. ( couldn't tell ya if I recommended or not) Fried quail with lime / salt/ pepper sauce was a no for me and the rest of my table mates. We all agreed the quail were so dry and hard to chew. Cold platter salads, fresh and delicious with sour pickled vegetables, tomato, cucumbers and mustard greens and also some Vietnamese ham / head cheese and shrimps. Fried lobster were overly cooked and salty for me and a few of my table mates. Soup with crab meat and yang chow fried rice were delicious. Sweet and sour Vietnamese soup with shrimp tastes great but after a few more sips it's started to be too sweet for us all. All our favorite were the grilled steak with anchovies sauce. The steak were cooked medium and had a Smokey grilled flavor. The anchovies sauce helps balances out the steak.. Overall the restaurant service were great , the waiters were attentive refilling ice and water considering there were 450 people at this wedding.

Authentic Cambodian food! Hak Heang is the heart and soul of Cambodian food in Long Beach. Give it a try if it's your first time trying Cambodian food :)

Love this place for so many reasons. The nostalgia, the authentic khmer dishes, and great customer service. When I was a child, my family would often come up from San Diego to Long Beach and this is the 1 restaurant we would come to every trip. There are little to no Cambodian restaurants or markets in San Diego unfortunately. I love to support my people and culture whenever we are up here. Favorite dishes are the somlaw machu kreung, prahok ktiss, and fried pompano. I love everything I've tried actually. Staff is attentive and if you don't get parking in the front, there's the back parking lot and street parking as well. I'm ready for my next trip back!

My parents have enjoyed going to this restaurant for many years, especially the food here is delicious, especially visiting la.

Ive spent all my life eating Filipino or Chinese food but i was new to Cambodian food. Multiple Cambodian cowowkers recommended it to my husband so we finally went. I was disappointed that at 5pm.. they didnt offer the first twenty items on the menu... staff said soup only available until 2pm.. i literally went craving soup... Luckily, my backup choice did not disappoint. LEMONGRASS BEEF WHERE HAVE YOU BEEN ALL MY LIFE. Holy cow that stuff tasted amazing and flavorful!!!!! Husband got seafood crispy noodle and that ALSO tasted delicious AF with a bunch of fresh tasting seafood ingredients. Super excited to come back with my family!

Had lunch with my parents today. Parking is tight, but we found a spot in the back during the lunch hour rush. If you are meeting up as a group, park in the front, which can easily squeeze two vehicles, if parked tandem. My fam usually orders family-style dining off their pre-fixe menu; however, my dad was feeling like fish congee... I also got the same. FISH CONGEE came in a large bowl. Essentially, it's a rice porridge in broth garnished with fried garlic and spring onions. Simple dish with a flavorful broth. The fish were filets of white meat that were cooked in the broth. I couldn't even tell you the type of fish, but it differs from Phnom Penh Noodle Shack in that the shack's fish congee has fish flakes. Someone literally flakes chunks of flesh off a whole cooked fish. Here, the flesh is cooked in soup already filleted. Makes a big difference. Kinda like having a salad versus a chopped salad. With Banh Canh Noodles... is how I like my fish congee. I asked for it mixed in my rice porridge. My dad ordered first, and I copied. He asked for his dish to be served with banh canh only. What is banh canh? Fresh, soft flat rice noodles. Soooooooo delicious piping hot in broth. Just a little variation to your standard size rice noodles. Think fresh pappardelle, but made with rice flour. BEEF MEATBALL NOODLES is what my mom ordered. It came in their standard broth, which my mom said was on the bland side. She asked for soy sauce to add flavor. She received eight beef balls, so she shared some with me. When I was a child, this was the only noodle dish I would order. Some of my favorite dishes served at Hak Heang are the Mee Ketang (Cambodian-style chow fun), Trey Promah (Boeseman croaker, steamed in chopped pork and eggs), and their beef sticks served with pickled salad. Their beef sticks are a hearty size and not skimpy on flavor.

Solid food all around and the service was attentive and quick. Definitely recommend!!

I felt completely safe eating here for breakfast this morning. They had an outdoor patio to dine at and tables were far apart from each other but there were lots of flies and I had to wave my hand every second to sho the flies but it wasn't there fault. Parking can be tough, we got the last spot at the parking lot. I ordered the dry Phnom Penh noodles, Chinese breadstick, and a Thai tea. Their Phnom Penh noodles was really good, their birth was outstanding but the noodles were okay, it wasn't as tasty as Phnom Penh noodle shack but if there's a long wait there I'd rather come here.

Probably the most authentic Asian restaurant around. Where most Asian restaurants offer only two soups, Has Heang probably has over a dozen. Everything at our table was judged excellent.

Having growing up in Long Beach, this place was a staples for everyone. A Cambodian restaurant where everyone get together during the weekend for brunch. And in the evening, there would always be some kind of reception. Either it be for a party or wedding. It's your quintessential asian restaurant. As for this visit, Sunday brunch with the family. We did have quite a big group attending. My sister called the restaurant that morning asking if reservations were needed for a large group. It does busy there but there's always tables available. They told us that they will reserve two tables for us. When we arrived, you kind of just let yourself in and wait to be seen. Staff was kind of all over the place. Someone, a guy finally greeted us after juust standing there trying to get someone's attention. Told him that we called and two tables were saved for us. Honestly, he didn't know what we were talking about. After a couple minutes, he saId that he'll put up at the two tables in the front. Ok, that's fine. But then it kind of went south from there. I guess on the weekend they havE live performances. So throughout the whole meal, give or take a song break here and there. It was a bit much, loud. We basically had to scream to one another just to communicate. It was nice that they have the performers, but why have us seated literally right in the front when there were plenty of tables available throughout the restaurant. We ordered one of the family style meal. They offered a lot of their classic dishes. The hot and sour seafood soup, sautéed crab, whole fish, a stir fry, clams and beef sticks. We also ordered extra beef stick and some fried rice and noodle dish. The dishess comes out in no particular order. Whatever is readY first. White rice was brought out as well. Toward the end of the meal, thE noodle dishes never came. We asked the waitress and she seemed stunned. As if they had bright it already. Plus, we ordered that for the kids. So that was a let down. When the bill finally came, I don't know if prices were raised for some of the dishes but they seemed pretty high. Also, you would think that family style meal, the white rice was included. We were charge for 2 pot of the rice at 7.00 a bowl. Just assume that it was included. Overall, I do like the restaurant. Food is good, service can be slow depending on when you visit. Parking can be a hassle.

The fried chicken was so good.. definitely one of the best so far .. the seafood did not disappoint.. the crab and fried fish..

Met a friend here - we had the tom yom guy soup, beef sticks, and shrimp fried rice. Each dish was perfect.

I had a spot where I used to get Lok Lak but they closed during COVID. Decided to try this place after my neighbor recommended it. Honestly doesn't compare to my old spot. We got the lok lak and a few other items off the menu and it just seemed like I was eating takeout food. The taste was meh not great especially for the price. Our waiter was really nice so props to their service but I would not return.

I eat there alot since childhood everything almost taste the same since I was a teenager the waiting time is not bad I sometimes dine in but most of the time I do order to go I call to place my order all the time then I go pick up overall it's a good experience I recommend this restaurant to anyone who loves to eat Khmer food and Capital one seafood at Westminster they have delicious too also and friendly atmosphere.

Waited over an hour for our food. We keep asking the waitress about our food, she said The cook is busy. When we got the food, one of the dish was wrong. We ordered stir fried eggplants with ground pork. What we got was stir fried eggplants no ground pork. We asked the waitress about it and she said the cook is crazy. Very disappointed with the service.

Authentic Khmer food. Came to visit family and we stopped by for lunch. Parking can be a hassle. It was full when we arrived but the employee valets. We ordered steamed fish, stir fry ginger lobster, meat kabobs, beef sour soup, lemongrass frog legs and stir fry clams. All was delicious and felt like my mother's cooking. I definitely recommend if you are seeking Khmer cuisine. I would definitely return! (Two entree only pictured since we forgot to take the other dishes prior to eatting).

My go to place for some Cambodian food. Seafood rice noodle is my fav dish here! It's really delicious, I'd highly recommend this restaurant!

I came here for a wedding reception. I'm not a seafood person so this place was not the spot for me. Luckily, they served meat and quail, but the meat was flavorless and the quail was over cooked. My husband said all the food was very "fishy", like it was drenched in oyster sauce. He wasn't found of this place either The venue was beautiful though. Loved the chandeliers everywhere and fresh flowers!

Literally one of my favorite Cambodian restaurants. The food here is absolutely delicious when you're looking for authentic Cambodian food. I have been coming here for over 15 years of my life and it is still just as appetizing as ever. First off, If you're looking for fast and efficient service. You're not going to find it here. lol it is what it is and you don't come here for the service but the food. If you come on a weekend, you'll most likely run into a wedding celebration or live music/band playing. The best thing about this place, is if you skip to the back of the menu they have family sized options of food. Normally consisting of a veggie plate, meat plate, and soup. Along with some other things. The bigger the options, the more the price. However, their prices are insanely reasonable. If you're not looking for a family style feast, they have options from noodle soups, dry noodles, rice plates, and entree plates as well. Some of my favorites here is the mekathang seafood, beef sticks, sautéed clams, sweet and sour Vietnamese soup, sweet and sour deep fried fish, salt and pepper shrimp, and okay maybe the whole menu. Definitely a place you have to try.