Hak Heang Restaurant

Snug, wood-paneled joint featuring burgers, hot dogs & a breakfast omelet bar, plus pool tables.

"What was once known as Gladys Avenue Farm, and tended to by Captain Charles C. Moore – has now been renamed Heritage Farm. Located right down the street from the restaurant, the farm supplies Heritage Restaurant with seasonal produce & herbs. The garden expands the restaurant’s goal of being sustainable, and zero waste. Enter the gates and walk into a large garden and chicken coop. A long elegant table for dinner lines the walkway. Enjoy a seasonal coursed menu cooked over the live fire of our Santa Maria grill and wood burning oven. There is also a modern indoor space, perfect for a small wedding ceremony or mingling with friends."

Lively sports bar offering classic pub grub, live music & multiple flat screen TVs for sports fans.

Vegan-friendly storefront outlet serving traditional fare & tofu soup, plus sizzling BBQ plates.

Relaxed choice for craft cocktails & bites with a Latin twist, plus music nights & an outdoor patio.

Restaurant drawing inspiration from the Mediterranean and using wood-fired cooking, plus cocktails.

This family-owned shack near Cambodia Town serves up flavorful Asian-fusion seafood like garlic shrimp and lemongrass beef sandwiches, making it a must-visit for delicious quick eats.

"The Plant Butchers is a fully plant-based butchershop and deli. We offer a variety of house-made meats and cheeses as well as grab-and-go items like sandwiches, deli sides, and baked goods. In addition, we have a small market with snacks, grocery items, beverages, and home goods."

MVP Grill & Patio is a lively spot on 4th Street serving up sports-themed breakfast and burgers, perfect for casual hangs or game day feasts.

"Beachwood Brewing & Distilling features specialty cocktails crafted with house-made spirits including gin, vodka, and rum plus a 24-tap system with Beachwood’s award-winning local beers from West Coast IPAs to seasonal favorites. Beachwood Brewing & Distilling aims to create a grain-to-glass bar, meticulously managing every aspect of the cocktail creation process. From distilling our spirits to crafting tonics in house, we’re ensuring the highest standards of excellence. Complement drinks with exquisite bites, from shareable plates to salads, sandwiches, and burgers, as well as wood-fired bread baked to order from our sourdough mixed at our pizzeria in Huntington Beach."