Hakata Izakaya HERO
Restaurant · West L.A.
1929 Westwood Blvd, Los Angeles, CA 90025
Highlights
Authentic izakaya with sizzling meats, noodles, beer, wine & sake
Authentic izakaya with sizzling meats, noodles, beer, wine & sake
"Across Los Angeles, there are quality izakayas, or Japanese drinking dens, with no-fuss cooking and varied menus meant to pair with sake, crisp beer, and shochu. Hakata Izakaya Hero, located along Westwood Boulevard in West Los Angeles, offers some of the best Japanese this side of the Pacific, featuring dumpling-stuffed grilled chicken wings, tonkotsu ramen, and chicken karaage. The tiny kitchen helmed by chef and owner Hiro Chiya churns out sizzling plates of sliced wagyu beef, whose mesmerizing aroma permeates the small, boisterous dining room and turns heads with its ASMR sounds. Larger parties can share the specialty intestines hot pot called motsu nabe, a trademark of quality izakayas but a rarity stateside. While ramen tends to be an afterthought at most izakayas, the versions here, based on thick, milky tonkotsu broth, accurately reflect the style from Hakata, located near the southeastern tip of Japan. With thin, chewy wheat noodles and a stellar broth, it’s one of the best bowls of ramen in town. Be sure to try at least a few of the daily specials, like seasonal sashimi, written on a single sheet of paper and posted on the front door. — Matthew Kang, regional lead, Southern California/Southwest Know before you go: The tiny dining room fills up quickly so reservations are recommended, though tables are easier to secure early on Sundays and Mondays. Just call the restaurant after 5 p.m. to book a table." - Mona Holmes
"Hero had the unfortunate luck of opening a few months before the pandemic, so this tiny izakaya on Westwood Blvd. started as a bit of an unknown commodity in the neighborhood. That's no longer the case, as the line of regulars waiting for a table might tell you. From pork tonkotsu shabu shabu and daily sashimi platters to perfectly moist teba gyo (jidori chicken wing gyozas), everything on Hakata’s tremendous menu is shareable and designed to be eaten with a big glass of beer or sake to wash it all down. This is the kind of place you might roll into at 6pm with a few friends and accidentally stay for three hours—with concrete plans to come back next month." - nikko duren, brant cox
"Hero had the unfortunate luck of opening a few months before March 2020, which meant this homey izakaya in Westwood flew under the radar for its first years in business. That's no longer the case though, so make sure to call ahead and reserve a table like the rest of the regulars packing the bar. From pork tonkotsu shabu shabu and daily sashimi platters to tender teba gyo (chicken wing gyozas), Hero excels at shareable plates designed to be eaten with a big glass of beer or sake. This is the kind of place you might roll into at 6pm with a few friends and accidentally stay for three hours, with plans to return next month. " - garrett snyder
"Anyone who’s ever tried to cross under the 405 during rush hour knows it’s not for the faint of heart, which is why we always bookmark Hakata Izakaya Hero as our come-down spot. Walking into this Japanese izakaya in Westwood, you’ll be immediately hit with the tranquility of it all. The tiny, minimalist space holds about seven or so tables, with the sounds and smells of sizzling meat emanating from a semi-open kitchen in the back. The menu features dozens of shareable small plates—all of which taste great with beer or sake—but our favorites are the pan-fried Champon noodles, potato salad, and crispy chicken wings that’ve been stuffed with pork." - Brant Cox, Sylvio Martins
"It’s crucial to have hideouts in every neighborhood. Not actual hiding places (though those can come in handy too—we don’t know your life), but those dependable neighborhood restaurants where you can slip in for a good meal and take a breath from whatever brand of chaos the day has served you. Hakata Izakaya Hero, hidden among all the great Persian restaurants on Westwood Blvd. is exactly that kind of spot. Walking into this Japanese izakaya, we’re met with an instant sense of calm. The tiny, minimalist space holds about seven or so tables, with the sounds and smells of sizzling meat emanating from a semi-open kitchen in the back. Hero does get crowded (if you’re arriving after 6:30pm, definitely call for a reservation), but even when it’s at capacity, the energy never surpasses that of a mellow dinner party. You’ll spot quiet dates picking at sashimi platters in the corner, families hovering around bubbling hot pots, and UCLA roommates swigging Sapporo and celebrating that fact they’re not eating on campus tonight. It’s the kind of place where you’re struck with an unwavering desire to become a regular—greeted with an instant irasshaimase, a seat at the bar, and a waitstaff who knows your food order by heart. This is an izakaya, which means the menu features a wide array of small bites, which are meant to be eaten while sipping some sake, beer, or wine. There are separate sections dedicated to sizzling meat platters, rice and noodle dishes, cold and hot appetizers, family-style hot pots, and our personal favorite, fried foods. There’s also a daily specials page where you’ll find sashimi and other raw offerings for the day. No matter how many times you’ve been, there’s a lot of fantastic food going on—which is why showing up with a strategy is a good idea. When we’re alone at Hero—a fairly common occurrence—we like to stick to the small plate appetizers and “Hero Favorites.” These include dishes like pan-fried Champon noodles, potato salad, and crispy chicken wings that’ve been stuffed with pork. If you’re with a friend or a small group, stick to a similar strategy, but add in a pork shabu shabu hot pot and sizzling kalbi platter as centerpieces. There’s no wrong way to build a meal here, but we find it’s best to mix and match from a few menu categories to suit your hunger level. A short drive away from the more well-known Japanese restaurants on Sawtelle, Hero would be easy to overlook if you were just whizzing past on your commute. But its relaxed energy and fantastic food make it a hideout worth slowing down for, and maybe even a place you’ll want to add to your usual rotation. Food Rundown Teba Gyo These are chicken wings stuffed with a gyoza-like ground pork filling, and yes, they’re every bit as delicious as they sound. These are ordered individually, so make sure you get at least one per person if you’re with a group—nobody will want to share. Spicy Cold Tofu Hero has both hot and cold tofu dishes on their menu, but we tend to prefer the chilled version. The tofu itself is silky, yet firm, and the heat from the spicy miso paste on top provides a nice little kick. Sashimi Platter With thick cuts of fatty bluefin tuna and buttery amberjack, this is definitely a solid $50 plate of sashimi. But it’s also a bit of a spluge, and considering how many more affordable small plates there are here, we recommend getting your sushi fix elsewhere. Pork Belly Skewers We adore this dish for its simple flavor: A thin, slightly fatty piece of grilled pork belly comes wrapped around a filling of your choice (lettuce, tomato, scallions, cilantro, or Chinese chives). We usually go for the chives, which provide a peppery, slightly bitter contrast to the rich pork. Jidori Chicken Karaage You can find karaage on pretty much every izakaya menu in town, but Hero’s version sets the bar high. Each piece has a crunchy, slightly sweet exterior with extra-moist thigh meat on the inside. And don’t be ashamed if the lemony-mayo dipping sauce vanishes after a few bites. We always ask for more. Prime Short Rib Kalbi Platter There are a lot of flashy dishes on Hero’s menu, but this one is a headliner. The sweet and salt marinated short rib itself is perfect—crispy charred edges with a texture that requires very little in the way of chewing. It also arrives at the table in an epic plume of smoke that’d make even the Cher farewell tour jealous. Pork Tonkotsu Shabu Shabu The shabu shabu here involves a bubbling pot of broth (in this case, creamy tonkotsu) and a massive platter of thinly sliced pork and vegetables that you individually dip into the broth until fully cooked. It’s a fun DIY kind of dinner, and a great move if you’re with friends who like to interact with their food. Note: This is only available for parties of two or more." - Brant Cox
