Nestled in the Atlantis Hotel, this upscale Cantonese gem dazzles with reimagined classics, a vibrant atmosphere, and impeccable service perfect for any celebration.
The Palm - Atlantis The Palm, Dubai - Crescent Rd - Dubai - United Arab Emirates Get directions
AED 500+ · Menu
"Located within the Atlantis Hotel, the Dubai outpost of this ever-growing global brand delivers all you need for a fun night out. It’s moodily lit and atmospheric, with smooth service, a party soundtrack, and lattice screens which add an element of privacy. The best place to sit is in one of the booths to the side of the lounge and next to the back-lit blue bar.The menu of reimagined Chinese dishes includes all the Hakkasan classics, as well as a few dishes exclusive to Dubai, such as the lychee lobster with yuzu pearl. If it’s spice you’re after, go for the Assam seafood toban. Carefully created using top quality ingredients, the accomplished dishes are colourful and vibrant with some punchy flavours. Save room for one of the creative desserts." - Michelin Inspector
"Andy Toh is Executive Chef at one-MICHELIN-Starred Hakkasan in Dubai. 'The Assam seafood toban (ceramic plate/pot). This tangy and slightly spicy dish represents me and my Penang roots. Malaysians love all things spicy,' he says." - Theri Burhan
"The nine restaurants that were awarded One Michelin Star included: Hakkasan." - Jelisa Castrodale
Soomin Shin
Mellissa Furtado
TheIona2009
Risha Duttry
Kavneet Singh Chadha
Safeyah Alajlan
Illyana Pattison
Rania Hadi