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"Andy Toh is Executive Chef at one-MICHELIN-Starred Hakkasan in Dubai. 'The Assam seafood toban (ceramic plate/pot). This tangy and slightly spicy dish represents me and my Penang roots. Malaysians love all things spicy,' he says." - Theri Burhan
One-Michelin-starred Cantonese restaurant with refined flavors
The Palm - Atlantis The Palm, Dubai - Crescent Rd - Dubai - United Arab Emirates Get directions
AED 500+