"Located within the Atlantis Hotel, the Dubai outpost of this ever-growing global brand delivers all you need for a fun night out. It’s moodily lit and atmospheric, with smooth service, a party soundtrack, and lattice screens which add an element of privacy. The best place to sit is in one of the booths to the side of the lounge and next to the back-lit blue bar.The menu of reimagined Chinese dishes includes all the Hakkasan classics, as well as a few dishes exclusive to Dubai, such as the lychee lobster with yuzu pearl. If it’s spice you’re after, go for the Assam seafood toban. Carefully created using top quality ingredients, the accomplished dishes are colourful and vibrant with some punchy flavours. Save room for one of the creative desserts." - Michelin Inspector
