Nestled within the glamorous Fontainebleau Hotel, Hakkasan delivers a tantalizing modern Cantonese dining experience with a vibrant ambiance, showcasing exquisite dim sum and succulent Peking duck amid upscale decor and lively beats.
"With an aesthetic that feels more like a spa than a restaurant, Hakkasan delivers as much atmosphere as it does Cantonese cuisine. Chilean sea bass, crispy duck salad, and the dim sum lunch top the requisites list, along with the Kowloon Cooler mocktail prepared with berries, juice, lychee, and lemon-lime soda." - Dara Smith, Olee Fowler
"Finding Hakkasan means wading through the lobby of the Fontainebleau—a historic, if riotous, hotel in Miami Beach swimming with beach bodies and night owls. The restaurant’s signature imperial style is on display, featuring dramatic lights, sleek marble tables and ornate wooden slat dividers. Its clubby beats are a constant reminder that you are never far from the party.High quality seafood figures prominently on this carte, among a selection of Cantonese classics and contemporary interpretations. Steamed dumplings highlight scallop, shrimp, spinach and crab; while plucky prawns arrive in a delicate curry with almonds and lily bulbs. A satisfying Peking roast duck is served with such usual but delicious trappings as crêpes, hoisin and cucumber slivers." - Michelin Inspector
"Welcome 2024 to this buzzy, upscale Chinese restaurant in the iconic Fontainebleau Miami Beach. Offering two seatings, diners can enjoy a prix-fixe meal filled with fan favorites. There is also a vegetarian menu with options like black truffle and edamame dumplings, stir-fried black pepper vegetarian chicken, and stir-fried asparagus with morel mushrooms. Price: First seating is $195 per adult, $95 per child; Second seating is $295 per adult, $145 per child" - Alona Martinez
"Book a seat at this upscale Chinese restaurant in the Fontainebleau Miami Beach and choose from two of the best dim sum assortments in town. The dim sum platter cleverly combines har gau flavors, scallop shui mai (round circular dumplings filled with scallops), Chinese chive dumplings, and delicate pumpkin dumpling varieties. Vegetarian guests can dine on a bean curd lotus roll, served alongside a selection of three-style mushrooms, black rice vegetables, and crystal black truffle with edamame dumplings." - Juliana Accioly
"Hakkasan is one of the best places to eat inside the historic and incredibly touristy Fontainebleau in Miami Beach. The dark labyrinth of latticed nooks is not only one of the Bleau’s less chaotic dining options—it also serves some of Miami’s best (if not priciest) Hong Kong-style Chinese food. Get one of the dim sum steamer baskets and the solid Peking duck with housemade chun bing pancakes. Whatever you order, please splurge on a side of XO sauce, and maybe get some to take home, too." - Carlos C Olaechea
