

13
"Two culinary powerhouses — chef Hing Fung Matt Chan of the Michelin-recognized Hakkasan and chef Rodrigo Rivera Rio of one-Michelin-star Koli in Monterrey, Mexico — team up for a one-night-only tasting menu as part of Reserva de la Familia’s “Pairing Chefs, Pairing Tequila” series. Expect a collaboration that blends Hakkasan’s polished Cantonese flavors with Koli’s modern northern-Mexican perspective, all paired with Reserva de la Familia expressions. It’s a rare Art Week moment where 230 years of tequila heritage meets the creativity of two Michelin-level chefs." - Samantha Leal