Contemporary Chinese restaurant with faux trees serving dim sum, seafood & meat entrees.
"Woodley Park’s resident dim sum destination doesn’t have push carts, but small plates like crab meat dumplings, scallion pancakes, and roast duck fly out of the kitchen to the tune of bottomless mimosas. It swings open on the weekends at 11 a.m. and on weekdays at 11:30 a.m. There’s also newer locations on Barracks Row and in Georgetown." - Tierney Plumb, Stephanie Carter, Emily Venezky
"D.C. gets a zen new spot to order a parade of Cantonese dim sum and soup dumplings with the opening of Han Palace on Sunday, April 10. Instead of sending out pushcarts, the kitchen makes dishes to order, with options like steamed shrimp dumplings, roasted pork buns, and scallion pancakes from dim sum chef David Xie, along with a variety of crepes, noodle, rice dishes, and Peking duck." - Tierney Plumb
Tina Nguyen
sannechan
Tyler Cymet
Dave N.
Jannat Sharma
Gabby A
Farhan
Jacob Farmer
Min Z.
Rebecca M.
Boris W.
Arianna P.
Patrice M.
Nhue G.
Jacob F.
Audrey S.
Shameerah S.
Nathan N.
Alison G.
Tania A.
Bradley Thomas A.
Samina M.
Linda F.
Nina U.
Austin G.
Meralina M.
Jasmine N.
Christal P.
Zuri H.
Angela K.
Solongo Nicole E.
Kim N.
Cherish R.
Nga N.
Jungwon K.
Marina S.
Kimberly K.
Mark N.
Haze K.
Dave W.
Emily P.
Melanie W.
Nishika R.
Konrad J.
Sabrina G.
Debra L.
Marilyn C.
Samantha T.
Monali D.
Janet L.
Lina T.
Rumesh V.
Gabrielle H.
Lisa L.
James C.
Monica S.
Patrick L.