"D.C. gets a zen new spot to order a parade of Cantonese dim sum and soup dumplings with the opening of Han Palace on Sunday, April 10. Instead of sending out pushcarts, the kitchen makes dishes to order, with options like steamed shrimp dumplings, roasted pork buns, and scallion pancakes from dim sum chef David Xie, along with a variety of crepes, noodle, rice dishes, and Peking duck." - Tierney Plumb