Han Restaurant
Chinese restaurant · Poplar ·
Flavor-packed hot pot, BBQ skewers, and Hainan coconut chicken
Flavor-packed hot pot, BBQ skewers, and Hainan coconut chicken
"Han Restaurant, a Hainanese spot in Poplar, is the ultimate place for a laid-back, flavour-packed group dinner, with a backdrop of bamboo-lined walls, towering palm trees, and lush greenery. The star is the Hainan coconut chicken hot pot, made with coconut water, tender coconut meat, water chestnuts, red dates, and goji berries. One sip of the sweet, refreshing broth might just solve all of life’s problems—or at least give you the same serotonin hit as stepping off a plane into 30-degree heat. Fresh coconuts arrive on the side and you should carve the extra flesh straight in. Order extra juicy chicken, chewy Henan-style noodles, and fish paste scooped straight from a bamboo chute, and let them mingle in the broth for the dream combo. Too lazy to cook? Try the dry-style all-in-one hot pots with pork ribs, spicy crayfish, king prawns, or frog legs." - angela hui
"Han Restaurant, a Hainanese spot in Poplar, is the ultimate place for a laid-back, flavour-packed group dinner, with a backdrop of bamboo-lined walls, towering palm trees, and lush greenery. The star is the Hainan coconut chicken hot pot, made with coconut water, tender coconut meat, water chestnuts, red dates, and goji berries. One sip of the sweet, refreshing broth might just solve all of life’s problems—or at least give you the same serotonin hit as stepping off a plane into 30-degree heat. Fresh coconuts arrive on the side and you should carve the extra flesh straight in. Order extra juicy chicken, chewy Henan-style noodles, and fish paste scooped straight from a bamboo chute, and let them mingle in the broth for the dream combo. Too lazy to cook? Try the dry-style all-in-one hot pots with pork ribs, spicy crayfish, king prawns, or frog legs. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Angela Hui
"Located at the bottom of Apex Tower opposite the station is this self-proclaimed “Oriental spoon and bar”. Hands-down the most stunning restaurant in New Malden: Han’s interior is divided into four traditional Korean pavilions known as jeongja made from wood imported from Korea, and which resemble a galleon. Despite the high-end surroundings, prices are in keeping with neighbouring restaurants, although it offers fewer banchan, the small, enlivening dishes which are given with every Korean meal, and service charge is added to the bill. There’s a small but pretty courtyard area to eat outside, and at night the basement thrives as a karaoke and cocktail bar. Sundae soup is a sizzling broth bursting with blood sausage, tripe and pork that comes with rice and a small dish of saeu-jeot or fermented shrimp on the side to add a salty kick to proceedings." - MiMi Aye
"A Sichuan restaurant on East India Dock Road that has recovered from a shaky start and now specialises in hot‑and‑numbing crayfish lacquered in chilli oil and peppercorns; other strong plates include sizzling cumin lamb skewers and fried chicken with peanuts and chilli, delivering bold, tongue‑tingling flavours typical of the region." - Jonathan Nunn
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