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Han Restaurant
Chinese restaurant · Poplar ·
What Are the Best Restaurants to Visit in London this Weekend? | Eater London
"A Sichuan restaurant on East India Dock Road that has recovered from a shaky start and now specialises in hot‑and‑numbing crayfish lacquered in chilli oil and peppercorns; other strong plates include sizzling cumin lamb skewers and fried chicken with peanuts and chilli, delivering bold, tongue‑tingling flavours typical of the region." - Jonathan Nunn
