Hanah

First of all, the ambiance here is wonderful. The cherry tree is beautiful. The staff is friendly and helpful, and the place is clean. The drinks are unique and really good and the food was fantastic. We ordered char siu bao buns, szechuan brussels sprouts, and two sushi rolls; everything was delicious. The rolls are bigger than you think, so keep that in mind. I'd recommend grabbing a reservation as the place isn't really that big. On a Friday night, it started to get busy around 8pm. Definitely a nice spot for dinner and drinks, with a really nice atmosphere. Perfect for date night or a girls night out.

First time. We went there for NYE, we had a reservation but we had to wait around 10 minutes for our table to be ready which wasn’t a big deal. The food was amazing, I ordered Sushi and it was delicious. My husband got Salmon, and it was good but in my opinion, the Sushi was absolutely delicious. I highly recommend it.

I went here with a friend to finally check out the vibes and see what the food was like. I'm not disappointed at all! She had the emperor roll, I had the daizu salmon roll, and we shared brussel sprouts and calamari. The food was tasty, and the drinks were smooth and well crafted. The service was also great, and our server was very attentive. There was a dj here as well, which was a fun touch to add for a Friday night. Definitely try it out and see how you like it!

The drinks -Manhattan was amazing and quite strong, my eggs Benedict was lacking flavor and bland but phenomenal presentation along side with my crisped hash. We also ordered the jiggly Pancakes and was told the batter was not cooperating-(i appreciate the chef for coming out to let us know that was why it was taking our food so long) that kind of quality i pay for. We instead ordered the French toast topped with a marvelous blackberry compote, soo tasty the maple syrup was optional to use. The pork belly was a bit too tough to chew, as if it was overcooked. The location is right above The Shelby speakeasy, amazing location and views of downtown Detroit skyscraper’s and views of Canada from our vantage point. The setting was chic and quite bright. This was the first week of brunch but will be back for more!

The food, staff, cocktails and vibe at Hanah is excellent. Perfect for a date night or out with a group of friends. It’s very grammable. Highly recommend sitting in the upper level area. We visited with a toddler. The cars kept them amused and the staff was very accommodating. No high chairs though so maybe come with the teens or date night not family dinner.

Overpriced & average sums up this experience. Wish I would’ve seen these reviews before going here. Nothing was all that good. The photos will give all the evidence you need. Tell me what looks appealing to you. Bao Buns were not served hot, but one of the best items I had. Sushi was not good. No flavor and not fresh. Rice was mushy, not sticky with the salmon entree. All the accompaniments were bland and not seasoned. Maybe there are understaffed in the kitchen. Maybe they need new staff in the kitchen. Not sure why my food was so bland. I didn’t get the exceptional flavor I saw a couple of other reviews said they experienced. I would not recommend this place. It was horrible. Not sure who is behind this restaurant, but they need to tighten up asap or they’ll fold. Most people were ordering appetizers, a few people had sushi. No one seemed overly pleased. Maybe those only ordering appetizers knew something I didn’t. Go elsewhere. This isn’t it, trust me. I felt compelled warn other so no one experiences the same disappointment I did.

This is the prettiest spot for a happy hour or romantic dinner. It manages to be intimate and classy, but still fun with the menu. I recommend the president roll or the fries. Both are perfect for sharing! Just have a heads up that they automatically add 20% to your tab for gratuity, which is fine since all the staff were very warm, friendly, and attentive.

Everything was amazing!!!! I came on my birthday and the service was 1000/10! Our server was so attentive to us. I usually don’t get a great tasting drink because I’m 9 months pregnant but they made a non alcoholic beverage for me that was so good my partner had to get one! The food was soooooooo good. The flavors blended so well. And the atmosphere was awesome. Beautifully decorated and we were on the second floor so we had a view. I loved every second and we are planning to come back for a brunch service.

Hanah is conveniently located right off the expressway. It is across the street from Trust nightclub and has a hidden very cool speakeasy bar underneath Hanah that used to be an old bank vault, I believe! To be honest I did feel coming here robbed the bank a bit; as it is a little pricey and somewhat worth it for a one time visit in my opinion but not a consistent visit. To me this is more of a special occasion/fancy date night place and I did love the cherry blossoms everywhere as it livens the decor and is fun! I visited Hanah on a Saturday night and had to park in a lot across the street which was $20 and I just barely got a spot as it was crowded! Then got into Hanah and had to wait a bit for our reservation, even though we both were there on time and there were tables open; I'm guessing there weren't enough servers perhaps? It also felt really cold in there and part of me wanted to hold onto my jacket but the gals at the desk said we could check our coats with them which was a little confusing as you had to ask I guess? Also, for us and the other 2 couples/ parties waiting we just stood in the doorway area and it would've been appreciated if the hostesses had told us we could hang out at the bar in the interim/been a little more warm and hospitable. The servers also seemed a little confused and were bringing dishes/ drinks to our table which were meant for other tables?? Anyways, getting onto the food: Calamari: just ok, nothing special, skip. The sauce offered was alright, I think it would've been better paired with a spicy jalapeño aioli. Truffle fries: now these were great and shoestring style which I love/ a great portion to share with at least two people! The aioli it came with was super tasty. Szechuan crusted salmon: epic, the fish was cooked perfectly and was melting in my mouth! I loved the flavorful innovation of putting it atop a squash puree and Brussel sprouts - never would have thought of that and it was a standout dish to me that I feel is a must try here as they did an incredible job! For cocktails: tried raspberry silk and it was delicious. Pro tip: visit the bar downstairs afterwards (the Shelby) for a nightcap! Also be prepared for automatic 20 percent gratuity added to your bill.

This restaurant is beautiful but the food is gross. Honestly so expensive for below average food. I've had better food that was packaged and sold at a grocery store. There are other restaurants downtown that are amazing and have Asian food. Go here for a drink and some pics and that's all this place is good for. I am so disappointed they had the audacity to spend so much time making this place look pretty but food is trash Anyone who has left a positive review was probably paid to come out and dine here and try to save this place from all the negative reviews.

I was really excited to go to Hanah for dinner with my homegirl, but I really was disappointed upon arrival. Their seats do not have purse hooks and this is not helpful at the smaller two seater tables. I sat with my purse on my lap the entire time. The ambiance is really pretty, but the service is a bit slow and kind of sloppy. Spilling water and drinks, and our waitress didn't really know the menu--she was very nice and pleasant though. I'm big on plating and I just wasn't super impressed with how the lamb chops looked when they came out, everything was just smattered on the plate although they were very good. The corn that came with it was spicy, such a nice surprise. The old fashion was strong too! I can see myself coming back for sure, but I hope they improve upon things before I return.

Tried Hana Steakhouse the other night and YUMMY! At first glance, the restaurant decor is super cute and very Instagram worthy. There is a main dining area and then upstairs is a skywalk/bridge over Detroit that has seating which was very cool and different. We sat there. Great drink menu. We started with the Chicken Bao Buns which were very yummy. I then proceeded to ask our server which meal they recommended and they said the duck. I'm a big fan of duck and they didn't disappoint. HUGE order for the price. Only complain was that there was too much sauce on the entree and I wish I knew so I could put it on the side. Super tasty though! My friend had the salmon which looked delicious as well. I would absolutely come back and look forward to trying new entrees.

My goodness, so many savage reviews about how much money they spent and how they didn't even enjoy the meal. The Piña Colada and Margarita crowd really had it out for this restaurant huh? I promise you, this review will be a change of pace. Hopefully a different perspective. Let's jump into the food shall we. Calamari: Usually we don't order this shareable, but since our friend wanted it, here it is. Perfect and light crisp on the batter. Seasoning was dialed in correctly. 10 out of 10! Charsiu Bao Buns: Steamed bread had great flavor and texture. The filling was on point. Very vibrant in flavors. A smidge on the salty side. 9/10 Half Chicken Adobo: To serve this on a menu is to challenge a Filipino to dare and try it. So I did. It not quite the adobo that I know, but the base notes of the adobo was there. The chicken was tasting more like a teriyaki with an adobo finish. Paired with the risotto which was surprisingly pleasant. The texture, al dente, which was industry standard. The veggies were also a well thought out combination. Overall i enjoyed it. 8/10 Bone-In Rib Eye: I can cook a mean steak. Ask somebody, they'll tell you that it's their measuring stick for all the steak house restaurants. This was the hubby's dish and he was thoroughly impressed by the execution and seasoning. I did have a few cuts for size and yes I do agree. Medium Rare was perfect! 10/10 Banana Chiffon and Ice Cream: Come on bruv! It leans over to the decadent side, but over all a beautiful dessert. 8/10 The atmosphere is giving me life, the cherry blossom motifs are classy AF. Every angle and every sight line was beautiful. We definitely enjoyed being here. Service was also very accommodating. Our server that night was very friendly. Checked up on our well being constantly and made sure our dining experience was second to none. She definitely knew what she was doing. I would highly recommend a night out here to anyone. Thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day!!!

Went here during a time that they offered brunch and I enjoyed their puff pancake with matcha crème. The creamy matcha with the fluffy light pancake was a treat! Staff was polite and the atmosphere was amazing as well.

My niece treated me to a birthday dinner at Hanah last week. We got there early on a Wednesday and had the whole place to ourselves for a short while We liked it that way. Just us and the food. The portions were generous. We could have shared. The sushi appetizer was fresh and yummy. The cucumber side salad was spicy. I like spicy. I also had the chicken bao. They were good but the sauce was a little too sweet for me. I'm not a sweet fan. It's a beautiful space. I would definitely recommend it to friends.

To start off, Hanah's is a popular place on social media. I understand why now, the ambiance is amazing. The food was delicious! I know some reviewers didn't like the food, but we got some really good and seasoned food. Yes, the food is pricey but it's worth it. Our server was super friendly and helpful too. Maybe our saving grace was that it wasn't a super busy night and we were able to be attended to for a good chunk of the night. I would definitely come back regardless.

I really enjoyed my time here at Hanah Steakhouse. I was actually hear for a Lunar New Year and it was a really good time. The restaurant was set up different for this type of an event but the food and service were excellent. Really good vibes in there and easy to find both street parking and parking in lots. I definitely recommend this place. I will say in my opinion it is "a little" expensive but an amazing experience.

Parking is tight, there is a lot directly across that charges $20 and you have to leave your keys with them incase they need to move your vehicle. The ambiance is great. I recommend making a reservation. There is a 20% gratuity charge included in your bill that our waiter told us about right away which was nice. Jamel was our waiter and I can't say enough great things about him! Initially I saw some reviews on here and I was hesitant to try. However, everything we ordered was delicious. The waiter was knowledgeable on the menu. He even noticed that my side request for veggies instead of rice wasn't completed before I even said anything he got me a side of veggies. Artavis also assisted in bringing out some of our food. Which was nice to see it was a team effort. He was equally as friendly and attentive as Jamel. I definitely recommend the sushi roll "emperor" I saw an old picture on here and it looked awful! We decided to give it a try anyway, and I was not disappointed. You can see our picture looks like a completely different roll with a seared top and a great attention to detail both in the look and taste! The bill will definitely be steep but, it's a nice experience why not spoil yourself!

the overwhelmed hostess seated us at the incorrect table which caused a much larger party to wait. when we offered to move for them, I thought it was out of kindness that the waitress said we should stay and 'they can work out their mess'. After waiting 55 minutes for our appetizers, I realized this place was as unprofessional as that statement. The drinks served were warm and a request for ice was repeated 3 times. The basket of bread was left while we waited for our appetizers, but we had no plates. After 15 minute of staring at the bread, we stopped a hostess for some plates since our waitress was MIA ( I'm going to assume she was covering half the restaurant). Ten minutes after that, what we think was a dishwasher delivered wet plates, 2 which had pieces of food on them. luckily, the balsamic butter was outstanding and honestly, we were pacified in anticipation of a great meal that would reflect the prices of other similarly priced restaurants. After a discussion around the table of how long we would wait until we threw money on the table for our drinks, we asked for the waitress. Nope, that didn't work for another 10 minutes. At that point, she showed up to tell us that the appetizers were coming and did we want to order. Great tactic to use on people that hate confrontation and shame on us! Four of five of us ordered, but one couldn't read the special menu that was photocopied (forgot that the hostess handed us full menus but waitress said it was a mistake and here are the current menus), and wanted the item that had description but not the menu item. I wish I had opened my phone to see that the fish was criticized as bland. I could have saved five minutes of worry when she disappeared to find out what it was. The appetizers came and, whew, they were great! Oysters were beautiful and presented well. The smoked trout dip was heavy on the trout and tasty, which was a treat! Then the wait starTed again. One hour and thirty minutes after being seated, we were served. I'll be brief. Bone marrow app - so much and good. Lobster claw with scallops - best tasting scallops he'd ever had but served lukewarm. Shrimp over pasta- large shrimp and good but not memorable. Whole branzino - what a let down. No flavor and even the fingerling potatoes were tasteless. Who puts salt on fish? This was in desperation for some taste. Then there was the fish and chips. How do you mess this up you ask? We thought maybe the fish still had a head due to the lump of breading on one side. It was huge, dark brown, over cooked on the outside and raw batter closer to the fish. The fish? It was tasty. When the waitress dropped our meal, we immediately asked for our bill. Then asked again and then simply handed her our card. Maybe she thought we would argue the 20% automatically added for tip. Nope, but it is the first time we have ever left a restaurant leaving only 20%. The atmosphere - a mix of people hoping for a nice meal and drunk boaters just there for the dockside burgers. The facility - tidy bordering on messy. Nice use of the old Brownie's dance floor? Nope, just a feeling of we can't decide what kind of place we want to be. The food - hit or miss. Want to take a chance for the cost? The service - if you realize you can't win, at least acknowledge or apologize. Don't go MIA. The verdict? Sorry we won't go back. Ps: I've never written anything like this before, but was shocked at this place and hope to save at least one other person. Two stars are for the hits, not misses.

The resturant was cute. The food was just ok, but not the quality it should have been for the price. Here's what I ordered: I had the calamari- which was tasty. The beef ribs which I had to have a least 5 minutes of conversation about not wanting the rice. Even after I said I would pay for the fries and to not send out rice... they sent out a plate of rice. After all that back and forth the ribs were just ok. They weren't crispy as described mostly undercooked. Lastly it took almost 1 hour for a cup of tea. The service was just ok as well. Honestly, I just was not really impressed and there are too many other choices of restaurants that are asthetically pleasing with good food for me to go back and spend $100 pp on a medicore experience.

There are plenty of street parking; the restaurant is next to Coffee Down Under and Tropical Smoothie. I have heard not good things about the restaurant but I wanted to give it a try myself with my friends. One of my friends that was with me yesterday to eat at Hanah actually went to the restaurant on opening day and said the drinks were good but the food was okay, so she was very surprised when everything was so good and made close to perfection. We ordered sushi, calamari apps, French fries, chicken and waffles, and peppers. We basically finished everything since it was that tasty. Did did change the menu and revamp their menu since their opening day. They focus on what they should do to make everything better and for the customers to have a better experience. For sure we will come back especially for the drinks

we went there for a girls night out.Although the environment was very pleasant,our food and service was both terrible. our waitress was rude and not accommodating.On top of everything they include 20 % tip maybe that's why they dont put effort into service. we were 5 girls they weren't able to split our bills based on what we had so we did it evenly. However I got charged $387,20 instead of 87,20....not the first time this happends in downtown...seems to be on purpose

I honestly think this is my last choice of restaurant that I would ever go to in Downtown Detroit. It's a super cool concept but it isn't pulled off well. The food is more for presentation and not taste purposes. I ordered the President Roll and the Sliders, both underwhelming and too expensive for what I was given. Also, the staff isn't very attentive and seems to just focus on talking to one another, or only focus on the tables who seem to be spending more on drinks. This might be a better place for cocktails than for actual food.

I happened upon Hanah Steakhouse by accident and I was not disappointed. I had two fine cocktails (one was a martini made with a special gin that the bartender recommended and it might have been the best martini I've ever had). The ambience is unique and lovely. I ordered the hearty bison egg rolls which came in a delicious spicy sauce as well as a sushi roll. The sushi was a good portion but also light, fragrant, and complex. There were expensive steaks on the menu but I avoided them :) My server was young but also kind and attentive. All in all, it was a tasty and special dining experience.

I really enjoyed the char siu bao buns and would recommend. The Korean chili garlic noodles were good but could've been a bit spicier. The service was great. Our waiter gave us great recommendations and joked around with us throughout the night. We also loved the vibe inside and all of the decor with pink flowers.

For $200 you'd think their steaks were worth it. Sauces were watered down. Fries and Calamari were good but definitely nothing else was width going back for. Decor is nice but I sat where there was a draft. Service was good, we had three different people come back and forth to us I was confused on who we'd tip.

We are Foodies, and have been discovering Detroit, many places go back, unfortunately Hana was too cold inside the building, the sale was served in a wine glass, and sushi was awful... the ribs were good, but the whole experience was uneventful and we were miserably cold.... will not be back The only nice touch were the cherry blossoms, the food way too expensive ...

TL;DR: looks great in pictures, but food and service are consistently poor. Seasoning was lacking throughout the meal, and restaurant staff treated us like an inconvenience. Went to Hanah with a couple of my close friends from work after seeing several videos raving about the food and the environment on Instagram. One of the three of us was running about ten minutes late, while two of us were in the restaurant at the reservation time. The restaurant refused to seat us until our whole party arrived and got irritated with us when we asked if we could take a seat at the bar while we waited. Two drinks ran about $40. Our third arrived and we went back to the host to be seated. We stood and waited ten minutes to be acknowledged by the hostess. After we were finally seated, it took another fifteen minutes for a waiter to come over and ask if we had been served already. We ordered the char siu pork buns, the cucumber salad, the sticky ribs, and the duck. The pork buns had very little flavor, and the buns themselves were dense and undercooked. The sticky ribs also had very little flavor, along with very little meat. The duck was also under seasoned and overcooked. The cucumber salad was the only item that we all enjoyed. We spent about $270 among the three of us, and we asked the waiter to split the bill evenly among us. The waiter agreed and brought us each back a receipt indicating that our cards had been swiped. Several days after our visit, it came to light that only one of us had been charged for the whole bill. It's often hard to establish which restaurants have genuine hype around them in this age of social media, but it was very apparent that this restaurant paid for their marketing. The environment looked great from the outside, but the dining experience was terrible. There are many better restaurants all over Detroit. Save your money and go elsewhere.

The food was just not good. We ordered the tuna tartare to start and it lacked flavor. Additionally the cucumbers in it were incredibly large which didn't lend to a pleasant eating experience. We ordered the chicken katsu baos as well but instead were given the short rib ones. For mains we split a sushi roll and the Thai curry udon. The sushi roll was disappointing in that it lacked flavor, the rice was not cooked properly, and the avocado was not ripe. The Thai curry udon was interesting. I've had many Thai curries before and would not classify this as a Thai curry, it felt closer to a Japanese curry with coconut milk in it. The halibut was nicely cooked but overly salty. Finally, the drinks were an interesting experience. My girlfriend ordered a soft drink that had virtually no carbonation in it. I ordered the house recommended mocktail mixer that was strawberry and cucumber and added vodka. I wanted to like it, but it had too much of a fake sugar taste for me to truly enjoy. We did not finish anything we ordered and would not recommend this place.

This recently opened asian fusion restaurant is absolutely stunning. There is a bridge with a bar with a view of Canada and downtown Detroit. The service was amazing and I went to celebrate a birthday and each person in the party was given a glass of Prosecco to celebrate. The cocktails are creative and tasty but not super memorable. I had the cotton mouth served with cotton candy, and the numbing sensation promised on the menu did not deliver. We started with the Char Siu Bao Bun which was very delicious. The short rib was tender and the sauce was a sweet spicy compliment to the bun. We followed that with the roasted duck. It is a large portion that can be shared between 2-3 people. The duck was juicy and had a delicious orange chili sauce. The mandarin pancakes that are served along side it are nice and light and allow you to create your own little wraps with the duck and the slaw. The skin of the duck was very soggy and made the bites extra tough. Overall, the ambience is great and there are some gems on the menu, but it is a little pricey for the food served.

By far the worst dining experience I've ever had in Detroit. Maybe ever. I saw the negative reviews but decided to give it a shot anyway. Please learn from me. We had a reservation at 9:00pm, didn't get seated until 9:22pm. Nobody came over to us until 9:34, and did so by asking if anyone had helped us yet. Waters were brought and we put App orders in. More than 30 minutes later they arrived, but with no sharing plates. I had to ask the host because no waitstaff were ever coming over. At 10:18pm we had to inform someone (still never even found out who are server was supposed to be?) that we hadn't ordered our entrees yet. 40 minutes later they were delivered. The $38 "Emperor" sushi roll was completely BLAND. No flavor whatsoever. We were finished eating and sat with our coats on and wallet out for about 15 minutes before my boyfriend went to the host stand to ask if we could pay because nobody seemed to care about us the whole night. Please learn from my experience. Do not waste your time at this restaurant.

I've been eagerly awaiting the opening of Hanah Steakhouse. We attended the soft opening on Wednesday night. What an amazing space! I absolutely love the decor and the sky bar overlooking the city. Hanah is an Asian Fusion restaurant with unique food & drink options. We were welcomed with a glass of champagne to celebrate the grand opening! We enjoyed our drinks from the craft cocktail menu & a glass of Sake to accompany our food. Everything looks amazing on the menu. We opted for the Wagyu steak sliders, short rib Bao Buns, and dumplings. OMG!!!! We loved it all!

This place is not worth the hype. Don't trust everything you see on social media. The quality of the food is not that great and the music is so loud you can't hear the rest of your party. Our group was seated 30 minutes after our reservation time. The service was bad. We had a big group that ordered multiple appetizers but our server didn't bring us small plates until after we had finished our appetizers. Also, they forgot to bring out a glass of wine and charged us twice for it on the bill. The food was subpar and everything was overpriced. This is not good Asian fusion. It may be presented well, but the quality was very mediocre.

Overall, my experience was good. I ordered the NY Strip Steak with smashed potatoes and steamed veggies. My only complaint is that my steak came out a bit cold. It was as if it sat out for a while before they brought it to me. Although my steak was cold it did have lots of flavor but not quite the experience I was expecting to have. Many other reviews mention that the food is overpriced and I would have to say I agree. The ambiance was really nice and staff was very cool and knowledgeable. According to our waiter, They had a "shortage" of alcohol, so half of the cocktail menu was not even available at the time. I sat on the bridge which is available upon request ahead of time. I will say that it gets a bit cold up there but still a nice experience. I will definitely go again as I would like to try more items on the menu. Also, There's a parking lot across the street that was $20 which is insane. Better off trying to find parking along the street.

My mom and I were visiting from LA and I took her here for brunch to start her day of fun for her birthday. I can't remember our servers name, but he was very kind and accommodating. The food was very good...we had Haemul Gyelan, Bruleed Taro French Toast and Hanah Hash. Very tasty!!!

Very bad experience. Went there with a group of 5 people and this is what we got: Food: 2 stars. I ordered sushi and they were not very good. They looked "pretty" but they were tasteless if you don't eat them with soy sauce.. and they never brought the soy sauce for me and they only brought the high sodium one for my friend which made the sushi extremely salty. Others did not like their food either. Appetizers were ok. Service: 1 star. TERRIBLE. (1) extremely long wait for everything even though only 1/3 of tables were full - anything we ordered came with 30-40 minute wait (2) never got water or any other basic things. In fact they never checked in on us to see if we need anything (3) they forgot about my order and brought everyone's food out but not mine. Another 20 minutes to get my 1 roll of sushi (4) automatically included 20% gratituity ever though we only had 5 people - I actually typically tip 20% anyways as long as service is ok.. but in this case it was not which upsets me (5) could not split our bill so we asked to equally split it amount 5 of us.. we gave them our cards, they brought receipts with everything split, we signed... and in the end charged it ALL to one person! Luckily it is a friend who we can venmo back.. but what if it wasn't. She would be stuck with a giant bill. Atmosphere: this is their only positive. Atmosphere was pretty nice and they do have a nice decor. Price: For the quality of food and service way overpriced. I am ok paying that much as long as the food is good but not in this case.

Super overrated, foods not consistent, I had their burgers there once and it was great and then the second time it was horrible. It's honestly overpriced too and drinks are eh

The owners should be ashamed of the type of business they're even attempting to run. Everything is way too overpriced for how mediocre it is. That $45 roll is a joke. Doesn't matter if it's A5 Wagyu. They're still SEVERELY over-charging. And you can tell by the cuts that whoever makes the sushi isn't very skilled. The cuts of protein on top are not uniform. Seriously looks like what I, an amateur, can do with dull knives and laziness. Adding caviar and 24k gold is just dressing up an ugly donkey. Look at what Birmingham sushi does and then look at this. Even using less pretentious ingredients, their quality is still better. In general, Michigan sushi charges way more for lower quality sushi than my home state of Florida, which I assumed may be due to fish prices being further from the coast, but this is just plain greediness. Look at the type of quality you get from Kabooki sushi in Orlando & their prices, and you'll see. Most of my reviews are high except for completely absurd places. I've worked at several sushi places, and am friends with just apprentice sushi chefs and even they would never! Love to support small businesses, but you can just see the scam in their work, clear as day. Charging that much for your "crispy rice" sushi with just avocado and a few sashimi hamachi, please. $20 for 3 cold short rib baos?? They're cutting corners by not even taking the time to braise pork belly, and serving non-tender short rib instead. That's not innovation. They need to reconsider what their food is worth.

The food and the service at this place is absolutely outstanding! The ambiance is a super nice place that was perfect for my date night.

This was extremely overpriced. The food was very mediocre and the cocktails were less than. Watch out for the "happy hour" cocktail menu. They are deceptive on their menu and charged $17.50 for a less than average margarita. The manager Kayla was unprofessional. I will not be back

I visited this restaurant for a birthday. The restaurant was not as impressive as I thought it would be based on social media. The appetizers were not great but everyone liked their main dish. The biggest issue was that they cooked one steak and split it in half and served it as two individual steaks. It was obvious because one end of the steak matched up perfectly with the other end on the next plate, plus neither steak was cooked to the temperature requested probably because they cooked it as one then cut it and split it. Our server was a bit rude/sassy. The music was good but kind of loud. The service overall was not as expected for example you have to box your own food to go, which isn't an issue but other restaurants in the area with similar menus and pricing will box the food for you. I think this place would be a good stop for drinks there's a bar in the restaurant and a speakeasy downstairs but for food and service it's not my first choice.

I wrote this the day I went (12/24/22) and decided to wait a week before posting it. I reached out to management via email and offered to let them make it right but after no reply I think it's only fair I save everyone else their money and time. This was a terrible restaurant experience, a few of the issues I have start with how cold it is. It is absolutely freezing inside this place. Secondly the service was very slow which I discovered later on made sense why, the gratuity is already included in the bill (although it's not obvious unless you look closely). I then asked for a regular margarita with whatever house tequila... I was given casamigos anejo... bringing the grand total to $47 for two margaritas. Who charges that for two "house" margaritas? Then when I got my bill I was charged $5 more for credit - where is the notice of an upcharge for credit? I didn't see it posted anywhere and it's illegal to upcharge for credit anyhow - you can only offer a cash discount for cash but not an upcharge for credit. This violates the Dodd-frank act implemented by congress. Now onto the food itself. I ordered two things, with the plan to order more but two was enough for me to realize how poor it was. I started with the Kinoko Mochi - while spicy, I wasn't expecting a soup. This was semi edible and I would give it a 6/10. The other thing I ordered was the crispy rice yellow tail which was basically a deep-fried cube of rice with avocado and yellow tail slapped on top (3/10) I ate the yellowtail and a few bites of avocado but I don't know who would order that and 1) expect deep fried rice in a cube and 2) enjoy it. I didn't finish any of the food. It was truly poor food quality and a bad experience to which I will never come back here again. If I hated somebody to my core and they recommended a place, I would tell them to come here. I was hoping for a good place in Detroit and this isn't it. I hope you change things and seriously take into account these complaints. You might do well business wise in the beginning with a new business in Detroit but survival is hard.

Absolutely phenomenal. We got the wagu sliders, chili garlic noodles with shrimp (giant shrimp!) and a jalapeño margarita and mariposa drinks. SO GOOD. Service was friendly and quick! Would definitely recommend.

Don't let social media fool you! I tried this place twice and both times was not pleased. The first time was when they first opened up and it was okay. I like checking out new places and venues. The food was ok. Service was good. Do not order the 24k roll not worth it. Anyways, i tried it but never thought I'd go back. Fast forward to a month ago, i went to celebrate a friends birthday, the place has gone downhill. We were told to wait til all of our party was there. The hostess was very rude and had an attitude. We later found out she was related to the owner. Our waitress was really nice however she claimed they didn't have candles or sparklers on stock to put on dessert for birthday wishes. Meanwhile two other tables got sparklers and happy birthday sang to them after the fact. This time around everything was disappointing. I don't think they'll be in business much longer if they continue at this rate.

This was the worst food experience ever, the service was okay. But don't do not get the drinks, me and my partner both HATED our drinks mine tasted like dish water, honestly was the worst thing, the sushi was THE ONLY thing that was tasty, the black pasta is nasty as heck !! the manager was called so she could take the drinks and the one dish off the bill, she was very accommodating, it's super cute in there but that's all they got to show for, i think they need to rethink the whole food and drink menu cause it's a NO NO

$$$ Got the hanger steaks, steamed vegetables and cooked carrots. Excellent. Staff was friendly and nice. We didn't have a reservation for dinner, but they seated us anyway.

I attended Hanah during their grand opening weekend. I've been anticipating their opening for months and months now. I was very excited but I was underwhelmed. I would like to give them some grace because I know a grand opening can be difficult. The service was good but slow to respond for an empty Sunday night. I had reservations for 8 but was constantly reminded of the kitchen closing at 9 by the manager, that was weird. It seems as if they should take their last table at 7:30pm if a hour isn't enough time. I ordered the short rib boa buns, the emperor roll, fried rice (not on the menu) and cotton mouth cocktail. My favorite was the sushi roll. It didn't come with the gold flakes as described in the menu but it still had a good flavor. I wouldn't recommend the other items. Also the management team should consider lowering the price of the reservation cancellation fee. $50 is a lot to pay for this establishment.

Where do I begin with the review ... this restaurant was a fail from the minute I stepped into the door. While waiting for my party to arrive, I used the women's room which was filthy with toilet paper everywhere as well as no paper towel to dry off my hands.I notified the hostess, but apparently she didn't care as the bathroom was in the same state when couple ladies in my party reported same at the end of dinner. The young lady that was sent to wait on our table was clueless as if it was her first time waiting on tables. Not sure why management would have someone like this waiting on a party of 10. She kept going back and forth asking the staff questions about our drink orders! When it came to ordering, I stated to her that I had a shellfish allergy. The young lady tells me "I don't think we accommodate shellfish allergy". Excuse me, what? In my reservations on Resy, I stated that it was a birthday celebration as well as party having a shellfish allergy. I had enough of this nonsense from this young lady and waved down the manager to switch my server. Not sure why they would have someone like that waiting on a party of 10! Onto the food, this was the worst failure of all! The fried rice was very salty. The sushi was just a ball of rice as any fish you saw on there was very minimal. The lamb shank and ribeye were very bland. For the price of the ribeye being $85 and not seasoned properly, the manager should have removed this off our bill. Seasoning a steak is simple...proper salt and black pepper is all that is required honestly. It was my birthday dinner as I put as a note for my reservations on Resy, yet no one came over to sing w a sparkly dessert at our table as they had done with the other 2 tables that were there. This restaurant is new to the area and they have failed on all areas. The 20% gratuity on our bill of $1,001 was not deserved at all! I waited on tables back in my days to support myself through college and trust me when I say this gratuity was not deserved at all. The owner and manager need to regroup or retrain on what it takes to run a proper restaurant. They need to cleanup the staff and retrain...#restaurant101.

I loved that the menu for both food and drinks is a departure from the norm! Everything we had was excellent and they even accommodated our special request for tempura shrimp even though it wasn't on the menu. Went for dinner in early January....we were hoping to sit on the bridge/walkway but unfortunately all the tables were taken so will definitely be back to have that experience!

Found this on my FYP and had to give it a try. Ambiance was fantastic. Customer service, exceptional. I don't set expectations because I prefer to be surprised. For this restaurant there was a 20% gratuity. I made reservations in Resy, don't be late. Got parking at a nearby garage for the evening for $15 flat rate and walked there. Was taken away by the decor and greenery that lined the walls. Dinner was upstairs for us and view was great! Jamel was our server for the evening and he did an outstanding job. The food we got was warm, cooked just how we liked and I highly recommend getting the fried rice if you get the salmon, it was phenomenal. My only reason for 4 stars instead of 5 is because the music was extremely loud for over half the time we were there. Everything and everyone else beside that was amazing. It's something nice to experience once but I don't have a huge inclination to go back. To summarize, ambiance (except for the music), customer service and food was supreme.

I am deeply disappointed with my experience at this establishment. It is evident that the owners have put a lot of effort into every aspect of the establishment, but unfortunately, they have failed to hire staff that provides a professional and friendly experience. The bartender was extremely rude and seemed more interested in staring at herself in the mirror. I am unsure why they would hire someone like her. I had hoped to become a regular customer at this restaurant, but after this experience, I have made the decision to never return.

Garbage , service suck , food suck , they damn near need to just shut the whole shit down

Annoying service. The food is decent. Over seasoned steak. If it's a steakhouse you only need salt, pepper, and butter. I hate over seasoned steak so I might be biased but I was expecting more. The vibe is the best part about this place. And the only thing that makes it worth coming.

Honestly was so excited to try this for a girls night and hated every minute of it. When we got to our table it took forever to finally order a drink. Then once she came to our table to get our drink orders, she didn't even give us a chance to order a appetizer or anything else. We got all of the popular items and not one thing was good. The sushi was very fishy and so was the salmon. The fries are more so Cajun than truffle. The bao buns made my friends feel sick. This place is overhyped. The scenery isn't even nice as it is perceived on TikTok or instagram. Do not waste your time. I know plenty of people that can agree with this rating. Only thing I can say was our waitress didn't hesitate to remove something off of our bill. She noticed we hardly touched the two very fishy meals and she removed them from our bill.

Food, drinks, & service was way off. We left before ordering entrees. We decided to eat somewhere else. This place is too cute to be this bad on all categories. Highly disappointing.

The ambiance is nice but everything else is not, they have some kinks to work out. Party of 6. One of the dishes never came out and they didn't want to properly resolve the issue. They only offer to comp the drinks and not the food as my friend waited 45 mins for her food before canceling it all together. The service is subprime. They forget drinks, and entrees. I wouldn't go to this restaurant anytime soon. Let others be the victim before wasting your money! Food is average! If you don't pay cash you have to pay the merchant processing fee (credit processing fee) for example: Cash is $10 and Credit is $14. DO NOT GO HERE!

The service was good but really slow. Drinks were good but overpriced. The bao buns were good but cold, which makes sense for the slaw and pickle, but I thought the short rib would be warm. The ramen did not have enough broth, but the broth was very thick and didn't taste like any broth I've had before. The veggies in the ramen also tasted very oily. The duck was very good, no complaints!

I don't know how this place has any bad reviews or negative comments. For starters, if you get cold easily, then just sit in the main floor restaurant, not the upstairs part! Easy solution. Secondly, the menu tells you word-for-word what to expect in a cocktail, so I don't think it's fair to put the place down just because it wasn't tasty to you - you're the one that ordered it. We took our time reading the menu, asked our server questions, and were more than pleased with our selections! Everything tasted incredible! The owner even sat down with us for a bit to talk and hear our thoughts. If you are looking for a place with great ambiance and amazing food & cocktails, go to Hanah.