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Feast on Juicy Steaks at These Detroit Restaurants
"Touting itself as a steakhouse with Asian fusion inspiration has made its way to downtown’s financial district. The menu features a variety of cuts of wagyu steak, from 7-ounce hangers to 38-ounce, 30-day, dry-aged tomahawks. Round out the high quality meats with sushi rolls, nigiri flights, Vietnamese spring rolls, Shanghainese soup dumplings, ramen, or chicken and waffles — featuring miso buttermilk fried chicken, taro waffles, and kimchi pineapple slaw — and a cherrywood smoked Peking duck." - Serena Maria Daniels
