"This steakhouse in downtown’s financial district touts an Asian fusion menu, including a variety of sushi rolls, nigiri flights, sharable Vietnamese spring rolls, Shanghainese soup dumplings, wagyu sliders, and more. The spot also includes an array of European, Oregon, and Michigan, an extensive offering of sakes, and a cocktail menu that is split up by shaken, stirred, and N/A beverages." - Serena Maria Daniels