hanchic.
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Innovative Korean fusion dishes like ragu tteokbokki, bulgogi risotto
Innovative Korean fusion dishes like ragu tteokbokki, bulgogi risotto
"Hanchic is recognized for its role in shaping the modern Korean food scene in LA, bringing innovative Korean flavors to the forefront." - Eater Staff
"Suggested by food writer Andy Wang as representing the future of Asian-American food in LA." - Mona Holmes
"The food at Hanchic is playful. Bulgogi risotto is smothered in cheese, tagliatelle is made with kimchi and perilla leaves, and bolognese comes with a bowl of floating mandu. Self-described as a "not so Korean restaurant," Hanchic creates flavors and textures you never knew were possible, combining familiar ingredients with ones you wouldn't expect to see in a strip mall in Koreatown. There’s a cozy, black-box dining room and patio out front to choose from, and either is perfect for a low-key midweek meal or quiet solo outing. Get the ragu tteokbokki, thick, glutinous rice cakes coated with a pork and kimchi gravy. Or oxtail ramyeon, a fantastic soup made with egg noodles, oxtail, pulled beef, and a bone broth that's been simmered for 96 hours." - Kat Hong
"Hanchic, part of In Hospitality group, is one of the modern Korean restaurants leading LA's newfound interest in modern Korean cooking." - Matthew Kang
"Chef Kyungbin Min of Hanchic in L.A.’s Koreatown collaborated with Arnold Byun to reimagine gujeolpan at Naemo." - ByFrances Kim
