H&F Burger
Hamburger restaurant · Atlanta ·
Signature double-stack burger, hot dogs, house-made ketchup & mustard
Signature double-stack burger, hot dogs, house-made ketchup & mustard
"For years, Holeman & Finch has been the burger of Atlanta. The location has changed (it's now in Colony Square) but the burger hasn’t—it’s made with high-quality beef (it costs $24) and is just charred enough to give it some texture without being too smoky. Even with all the new competition, it’s still one of our top burgers in town." - juli horsford, jacinta howard, nina reeder
"The H&F burger has been a solid, consistent option for years. Ever since this fast-casual outpost of the original full-service restaurant opened in Ponce, we’ve headed straight here whenever we get a sudden craving for the beloved double stack (two juicy beef patties, a soft bun, and melty american cheese). And the hand-cut fries are some of the best in town—well-seasoned, crunchy, and squishy inside. You can take a seat inside at one of the long wooden counters, or join the other folks walking around clutching milkshakes and grease-stained paper bags from here." - juli horsford, nina reeder, jacinta howard
"When you're in Old Fourth Ward and want a really good burger, H&F Burger in Ponce City Market is where you should go. From the fast-casual sister of Holeman & Finch, the H&F double stack features fresh, juicy beef on a soft, bouncy bun, shaved red onion, bread and butter pickles, and melty american cheese. The hand-cut french fries are some of the best in town, too. Grab a creamy milkshake while you're at it, and take a seat inside at one of the long wooden counters, where you can have a quiet meal on the calmer side of the touristy market." - Jacinta Howard
"Chef Linton Hopkins brings his signature double-stack cheeseburger and a fried chicken sandwich to the stadium, both rooted in menu items that gained fame at his other restaurants; the fried chicken is served with frim fram sauce, and the double-stack remains the go-to classic for fans seeking the chef's late-night favorite. Located on the Field level." - Eater Staff
"Longtime Atlanta restaurateur Linton Hopkins joined forces with fellow chefs Michael Lennox and Edward Lee on the Restaurant Workers Relief Program. Together they combined resources to create #ATLFamilyMeal, delivering essential food (1,800 meals a week), cleaning supplies, diapers, and personal hygiene products to restaurant employees who had been laid off or seen a significant reduction in pay. They also provided 2,400 meals a week to doctors, nurses, and medical workers through Emory University’s Feed the Frontlines project, and 5,600 meals a week to families with children, shut-ins, and other at-risk families in the Buford Highway Corridor through We Love BuHi and World Central Kitchen." - Vox Creative