9 Atlanta Restaurants Helping Their City During the COVID-19 Crisis | Eater
"Longtime Atlanta restaurateur Linton Hopkins joined forces with fellow chefs Michael Lennox and Edward Lee on the Restaurant Workers Relief Program. Together they combined resources to create #ATLFamilyMeal, delivering essential food (1,800 meals a week), cleaning supplies, diapers, and personal hygiene products to restaurant employees who had been laid off or seen a significant reduction in pay. They also provided 2,400 meals a week to doctors, nurses, and medical workers through Emory University’s Feed the Frontlines project, and 5,600 meals a week to families with children, shut-ins, and other at-risk families in the Buford Highway Corridor through We Love BuHi and World Central Kitchen." - Vox Creative
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